Campfire french fries

Campfire french fries

35-minute recipe Serves 6
Whether you're on a camping trip, or in the mood to cook outside, these fries are best done over a hot fire.
35-minute recipe Serves 6


Prep: 10-minute | Cook: 25-minute
  • 1

    1) SLICE 3 large russet potatoes into 1/2-in. slices. Cut 1 large white onion into 1/2-in. slices. 2) FILL a large pot with 3 to 4 cups canola oil until 1-in. deep. Heat over medium until it reaches 375F on a candy thermometer. Add half the potatoes, then half the onion. Do not crowd pan. Fry, stirring occasionally, until golden and crispy, 12 to 15 min. Remove using a strainer and drain on paper towels. Transfer to a large bowl. Repeat with remaining potatoes and onions. 3) TOSS fries and onions with 1 tsp Italian seasoning and 1/4 tsp each garlic salt and salt until coated.

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Last updated: October 27th, 2020

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