Campfire french fries

Campfire french fries

35-minute recipe Serves 6
Whether you're on a camping trip, or in the mood to cook outside, these fries are best done over a hot fire. Seasoned with salt, pepper and a secret ingredient (Italian seasoning!) they're thin, crispy and irresistible. Serve French fries alone, or with a touch of vinegar and ketchup.
35-minute recipe Serves 6


Prep: 10 mins | Cook: 25 mins
  • 1

    Fill a large pot with oil until it is about 1-in deep in the pan (about 3 to 4 cups.) Set over medium. Clip a candy thermometer on side of pot. Heat until oil reaches 375°F on thermometer.

  • 2

    Add half of potatoes, then half of onion. Do not crowd pan. Fry, stirring occasionally, until golden and crispy, about 12 to 15 minutes. Remove using a strainer and drain on paper towels. Transfer to a large bowl. Repeat with remaining potatoes and onions.

  • 3

    Toss fries and onions with Italian seasoning, garlic salt and salt until coated. Serve immediately.

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Last updated: March 5th, 2021

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