Home Recipes Campfire french fries

Campfire french fries

Name: Campfire french fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 3 to 4 cups Canola oil / huile de canola; 3 lrg Russet potatoes / pommes de terre Russet; 1 lrg White onion / oignon blanc; 1 tsp Italian seasoning / assaisonnement à l'italienne; 0.25 tsp Garlic salt / sel d'ail; 0.25 tsp Salt / sel

35-minute recipe Serves 6

Whether you're on a camping trip, or in the mood to cook outside, these fries are best done over a hot fire. Seasoned with salt, pepper and a secret ingredient (Italian seasoning!) they're thin, crispy and irresistible. Serve French fries alone, or with a touch of vinegar and ketchup.

35-minute recipe Serves 6

Ingredients

3 to 4 cups

Canola oil

3 lrg

Russet potatoes, cut into 1/2-in thick fries, divided

1 lrg

White onion, cut into 1/2-in thick slices, divided

1 tsp

Italian seasoning

1/4 tsp

Garlic salt

1/4 tsp

Salt

Directions

Prep: 10 mins | Cook: 25 mins

1
Fill a large pot with oil until it is about 1-in deep in the pan (about 3 to 4 cups.) Set over medium. Clip a candy thermometer on side of pot. Heat until oil reaches 375°F on thermometer.
2
Add half of potatoes, then half of onion. Do not crowd pan. Fry, stirring occasionally, until golden and crispy, about 12 to 15 minutes. Remove using a strainer and drain on paper towels. Transfer to a large bowl. Repeat with remaining potatoes and onions.
3
Toss fries and onions with Italian seasoning, garlic salt and salt until coated. Serve immediately.

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Campfire french fries

Ingredients

Directions

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