Canadian Cheese & Bacon Burger
Heat greased barbecue to medium-high heat. Mix meat, bacon, and 1/4 cup barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties. Grill 7 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last 5 min. Top with Kraft Singles; grill 1 min. or until melted. Fill buns with cheeseburgers, onions, tomatoes, and lettuce.
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Last updated: October 27th, 2020
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