Canadian Double Flax Sandwich Recipe
16-minute recipe
Serves 2
Oh, Canada! The land of back bacon, maple syrup, cheese curds and crunchy apples. And now, you can have it all on one sandwich? You read that correctly— and you won't believe how good it is until you make this Canadian double flax sandwich recipe.
16-minute recipe
Serves 2
Ingredients
4 slices
3 tbsp
2 tsp
1 tsp
113 g
Directions
- 1
Position rack in centre of oven, then preheat broiler.
- 2
Heat a large non-stick frying pan over medium-high. Add bacon. Cook 2 minutes per side. Transfer to a plate.
- 3
Stir mayonnaise, maple syrup and mustard in a small bowl. Spread maple mayo over each slice of bread. Top with cooked back bacon, then apples and cheese curds.
- 4
Place bread on a baking sheet. Broil until cheese melts, about 2 to 3 minutes. Serve with extra maple syrup, if desired.
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Last updated: June 2nd, 2021
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