Home Recipes Canadian Double Flax Sandwich

Canadian Double Flax Sandwich

Oh, Canada! We are so proud of our maple syrup, cheese curds (poutine), back bacon and our Canadian Macintosh apple.
Canadian Double Flax Sandwich recipe
  • Serving Size Serving Size 2
  • Total Time Required Total Time Required 20 min
  • Prep Time Prep Time 20 min
  • Cook Time Cook Time



  • 2 slices
  • 3 tbsp
  • 2 tsp
  • 1 tsp
  • 4 slices
  • 12 slices
  • 4 ozs



  • 1

    1. Heat a non-stick frying pan on medium-high. 2. Cook back bacon 2 minutes per side, remove from pan and set aside. 3. Toast bread according to taste and place both slices on a cutting board. 4. Preheat broiler. 5. Mix mayo, maple syrup and Dijon together until smooth. 6. Divide maple mayo evenly on each slice; top with cooked back bacon and sliced apple. 7. Top with cheese curds and put under the broiler for 2–3 minutes or until melted. 8. Serve with extra maple syrup if desired.

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Last updated: August 28th, 2020

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