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Candy Sprinkled Cupcakes

Delicious treats everyone will enjoy.
Candy Sprinkled Cupcakes recipe
  • Serving Size Serving Size 12
  • Total Time Required Total Time Required 45 min
  • Prep Time Prep Time 25 min
  • Cook Time Cook Time 20 min



  • 1.5 cups
  • 1.5 tsp
  • 0.5 tsp
  • 2 cups
  • 1 cup
  • 2  
  • 4 tsp
  • 310 ml
  • 0.5 cup
  • 3 cups



  • 1

    Preheat oven to 350 F. Line a 12-cup muffin tin with paper cups or spray with oil. Stir flour with baking powder and salt in a bowl. Beat 1/2 cup butter in a large bowl, using an electric mixer, until creamy, 1 min. Beat in granulated sugar, then eggs one at a time. Don’t worry if mixture separates; it’ll come together when flour is added. Beat in 2 tsp vanilla. Gradually beat in 1/3 of flour mixture just until blended, then 1/4 cup milk. Repeat additions, adding 1/2 cup milk and ending with flour mixture. Stir in 1/2 cup sprinkles. Divide batter among muffin cups, filling 3/4 full. Bake in centre of oven until a cake tester inserted in centre of cupcakes comes out clean, 20 to 25 min. Remove pan to a rack. Cool 15 min, then remove cakes to a rack to cool completely. Beat remaining 1-1/2 cups butter in a large bowl, using an electric mixer on medium, until creamy, 1 min. Add remaining 2 tsp vanilla and 1 cup icing sugar. Beat for 1 min. With mixer on low, add remaining sugar in 2 parts, alternating with remaining 1/2 cup milk and ending with sugar. Beat on medium-high, scraping down sides of bowl as needed, until fluffy and smooth, 1 to 2 min. Spoon frosting into a piping bag fitted with a large, round tip. Pipe frosting on cupcakes and top with remaining candy sprinkles.

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Last updated: August 28th, 2020

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