In a medium bowl, combine flour, baking soda and salt. In a mixer, beat butter, extract and sugars until light and slightly fluffy. Add egg, mixing until smooth. Add flour mixture and mix until smooth. Cover and refrigerate 1 hour. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Drop dough using a teaspoon onto baking sheet placing 2-in (5 cm) apart. Bake for 8-10 minutes or until golden brown.
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Last updated: August 28th, 2020
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