Caramel-Nut Sticky Biscuits Recipe

Caramel-Nut Sticky Biscuits Recipe

50-minute recipe Serves 16
Our caramel-nut sticky biscuits recipe is both sweet and savoury, and makes a great dessert for capping off any meal. This dense cake topped with a crunchy and sticky caramel drizzle is sure to bring a smile to everyone's face!
50-minute recipe Serves 16


Prep: 20 mins | Cook: 30 mins
  • 1

    Melt 1/4 cup of the margarine in the microwave in a medium bowl. Stir in brown sugar, corn syrup and 1/4 tsp of the cinnamon, mixing well. Spread onto bottom of 9-inch square baking pan. Sprinkle with pecans. Set aside.

  • 2

    Position rack in centre of oven, then preheat to 425°F.

  • 3

    Combine flour, oats, granulated sugar, baking powder, baking soda, salt and remaining 1/2 tsp cinnamon in a large bowl, mixing well.

  • 4

    Cut in remaining 1/2 cup of the margarine with pastry blender or two knives until crumbly.

  • 5

    Stir in buttermilk, mixing just until moistened.

  • 6

    Knead gently on a lightly floured surface 5 to 7 times. Pat into an 8-inch square.

  • 7

    Cut into sixteen 2-inch square biscuits. Arrange over topping in pan.

  • 8

    Bake until golden brown, 25 to 30 minutes. Let stand 3 minutes, then invert onto a large platter. Serve warm.

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Last updated: August 5th, 2021

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