Caramel-nut sticky biscuits

Caramel-nut sticky biscuits

50-minute recipe Serves 16
Carmel Nut Sticky Biscuits are both sweet and savoury and make a great dessert for capping off any meal. This dense cake topped with a crunchy and sticky caramel drizzle is sure to bring smiles to all faces involved.
50-minute recipe Serves 16


2/3 cup
1/4 cup


Prep: 20-minute | Cook: 30-minute
  • 1

    Combine brown sugar, corny syrup, melted margarine and ½ teaspoon/2.5 mL cinnamon mix well. Spread onto bottom of 9 inch square baking pan. Sprinkle with pecans. Set aside. Heat oven to 435°F/220°C Combine flour, oats, granulated sugar, baking powder, baking soda. ½ teaspoon/2.5 mL cinnamon and, if desired, salt in large bowl; mix well. Cut in ? cup/75 mL margarine with pastry blender or two knives until crumbly. Stir in buttermilk, mixing just until moistened. Knead gently on lightly floured surface 5 to 7 times; pat into8 inch square. Cut with knife into sixteen 2 inch square biscuits; place over topping in pan. Bake 25 to 28 minutes or until golden brown. Let stand 3 minutes invert onto large platter. Serve Warm.

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Last updated: October 27th, 2020

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