Caramel-nut sticky biscuits
Combine brown sugar, corny syrup, melted margarine and ½ teaspoon/2.5 mL cinnamon mix well. Spread onto bottom of 9 inch square baking pan. Sprinkle with pecans. Set aside. Heat oven to 435°F/220°C Combine flour, oats, granulated sugar, baking powder, baking soda. ½ teaspoon/2.5 mL cinnamon and, if desired, salt in large bowl; mix well. Cut in ? cup/75 mL margarine with pastry blender or two knives until crumbly. Stir in buttermilk, mixing just until moistened. Knead gently on lightly floured surface 5 to 7 times; pat into8 inch square. Cut with knife into sixteen 2 inch square biscuits; place over topping in pan. Bake 25 to 28 minutes or until golden brown. Let stand 3 minutes invert onto large platter. Serve Warm.
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Last updated: October 27th, 2020
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