Caramel-nut sticky biscuits

Caramel-nut sticky biscuits

50-minute recipe Serves 16
Carmel Nut Sticky Biscuits are both sweet and savoury and make a great dessert for capping off any meal. This dense cake topped with a crunchy and sticky caramel drizzle is sure to bring smiles to all faces involved.
50-minute recipe Serves 16


1/4 cup
1/2 tsp
1 cup


Prep: 20-minute | Cook: 30-minute
  • 1

    Combine brown sugar, corny syrup, melted margarine and ½ teaspoon/2.5 mL cinnamon mix well. Spread onto bottom of 9 inch square baking pan. Sprinkle with pecans. Set aside.

  • 2

    Heat oven to 435°F/220°C

  • 3

    Combine flour, oats, granulated sugar, baking powder, baking soda. ½ teaspoon/2.5 mL cinnamon and, if desired, salt in large bowl; mix well.

  • 4

    Cut in ? cup/75 mL margarine with pastry blender or two knives until crumbly.

  • 5

    Stir in buttermilk, mixing just until moistened.

  • 6

    Knead gently on lightly floured surface 5 to 7 times; pat into8 inch square.

  • 7

    Cut with knife into sixteen 2 inch square biscuits; place over topping in pan.

  • 8

    Bake 25 to 28 minutes or until golden brown. Let stand 3 minutes invert onto large platter. Serve Warm.

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