Caramelized Onion & Bacon Strata Recipe

Caramelized Onion & Bacon Strata Recipe

56-minute recipe Serves 6
Every brunch enthusiast should have a strata recipe in their back pocket. It’s the ultimate breakfast food. Combining bacon, eggs, bread and cheese, this single-serving savoury bread pudding will have everyone coming back for more.
56-minute recipe Serves 6

Directions

Prep: 15 mins | Cook: 36 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F. Spray a 12-cup muffin pan with non-stick cooking spray.

  • 2

    Heat a large non-stick frying pan over medium. Add bacon. Cook until crisp, about 5 to 7 minutes. Transfer bacon to a paper-towel-lined plate. Roughly chop.

  • 3

    Add onion and bell pepper to bacon fat in pan. Cook, stirring often, until caramelized, about 10 to 15 minutes. Add garlic. Stir 1 minute. Transfer vegetable mixture to a large bowl to cool slightly.

  • 4

    Whisk eggs and cream in a medium bowl. Stir into vegetable mixture. Stir in bacon, bread cubes, cheese, green onion and salt until combined. Let stand, stirring occasionally, until bread absorbs liquid, about 5 minutes.

  • 5

    Divide mixture evenly between muffin cups. Bake until egg is set, about 20 to 24 minutes. Carefully run a knife around each strata to loosen. Remove from pan using the tip of a knife. Serve warm.

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