Caramelized Onion & Bacon Strata Cups
Preheat oven to 350° F (180° C). Spray 12-cup muffin pan thoroughly with non-stick canola oil spray.
Cook bacon until crispy according to package directions. Reserve 1-2 tbsp (15-30 mL) fat. Drain bacon on paper towel then roughly chop. Set aside.
In a large nonstick skillet, heat the reserved bacon fat over medium-high. Add diced onion and red pepper. Sauté 10-15 minutes, stirring often, or until well caramelized. Add garlic and sauté 1 minute longer. Transfer to a large mixing bowl to cool slightly.
In a small bowl, whisk together eggs and cream. Add to caramelized onion mixture along with bacon and remaining ingredients; stir well to combine. Let stand for 5 minutes, stirring several times, or until egg and cream is absorbed.
Divide mixture evenly between the 12 muffin cups. Bake for 20-24 minutes or until egg is set. Carefully run a knife around each strata to loosen. Remove them from the pan using the tip of a knife. Serve warm.
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Last updated: October 27th, 2020
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