Classic Carrot Soup Recipe

Classic Carrot Soup Recipe

50-minute recipe Serves 6
Finally, the perfect classic carrot soup recipe to add to your family cookbook. In our version, onions are caramelized in balsamic vinegar to give this soup a tangy flavour that complements the sweetness of the carrots. Garnish with cilantro or parsley.
50-minute recipe Serves 6


2 tbsp
1 tsp
7 cups


Prep: 15 mins | Cook: 35 mins
  • 1

    Heat a large pot over medium-high. Add margarine, then onion. Cook, stirring frequently, until onion is deep golden brown, about 10 minutes.

  • 2

    Stir in vinegar and cook until absorbed, about 1 minute. Stir in paprika and cook 30 seconds.

  • 3

    Add water, concentrated stock and carrots. Increase heat to high and bring to a boil. Reduce heat to low and simmer until carrots are tender, about 20 minutes.

  • 4

    Process, in batches, in a blender until smooth.

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Last updated: July 21st, 2021

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