Caramelized Onion & Carrot Soup

Caramelized Onion & Carrot Soup

40-minute recipe Serves 6
Onions caramelized in balsamic vinegar give this soup a tangy flavour that complements the sweetness of the carrots. Garnish with cilantro or parsley.
40-minute recipe Serves 6


2 tbsp
1 lrg
7 cups
2 lbs
1 tsp


Prep: 15-minute | Cook: 25-minute
  • 1

    Heat Becel® Buttery Taste margarine* in large saucepot over medium-high heat and cook onion, stirring frequently, until onion is deep golden brown, about 10 minutes. Stir in vinegar and cook until absorbed, about 1 minute. Add water, Knorr® Homestyle Stock Vegetable, carrots and paprika. Bring to a boil over high heat. Reduce heat to low and simmer until carrots are tender, about 20 minutes. Process, in batches if necessary, in blender or food processor until smooth.

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Last updated: October 27th, 2020

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