Home Recipes Carbonara Chicken Casserole

Carbonara Chicken Casserole

Name: Carbonara Chicken Casserole
Prep time: 00:15
Cook time: 00:45
Total time: 1:
Yield: 4
Ingredients: 2 cups Tri-coloured fusilli pasta; 1 cup Green Beans; 1 pkg Knorr® Carbonara Pasta Sauce Mix; 2 cups Milk; 1 tbsp Becel® Buttery Taste margarine; 0.5 tsp Dried Tarragon; 1 cup Cooked chicken; 0.25 cup Onion; 0.75 cup Mozzarella Cheese

1-hour recipe Serves 4

The creamy sauce, with a hint of bacon flavour, pairs perfectly with the fusilli pasta noodles, chicken and tarragon. Mozzarella tops this chicken casserole off just before baking. Ready in one hour, it's a family-friendly meal worth waiting for.

1-hour recipe Serves 4

Ingredients

2 cups

Tri-coloured fusilli pasta

1 cup

Chopped green beans

1 48-g pkg

Knorr Carbonara Pasta Sauce Mix

2 cups

Milk

1 tbsp

Margarine

1/2 tsp

Dried tarragon

1 cup

Diced cooked chicken

1/4 cup

Finely chopped onion

3/4 cup

Shredded mozzarella cheese

Directions

Prep: 15-minute | Cook: 45-minute

1
Position rack in centre of oven, then preheat to 350°F. Spray a 2-L casserole dish with non-stick cooking spray.
2
Cook pasta in a large saucepan following package directions, adding green beans during last 2 minutes of cooking time. Drain.
3
Combine pasta sauce mix, milk, margarine and tarragon in a pot set over medium-high. Bring to a boil while whisking constantly. Reduce heat to medium-low. Simmer for 3 minutes.
4
Add chicken, onion, pasta and beans to pot. Stir to coat. Transfer into prepared dish. Sprinkle with cheese.
5
Bake until bubbly, about 30 minutes.

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Carbonara Chicken Casserole

Ingredients

Directions

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