Carbonara Chicken Casserole

Carbonara Chicken Casserole

1-hour recipe Serves 4
The creamy sauce, with a hint of bacon flavour, pairs perfectly with the fusilli pasta noodles, chicken and tarragon. Mozzarella tops this chicken casserole off just before baking. Ready in one hour, it's a family-friendly meal worth waiting for.
1-hour recipe Serves 4


Prep: 15 mins | Cook: 45 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F. Spray a 2-L casserole dish with non-stick cooking spray.

  • 2

    Cook pasta in a large saucepan following package directions, adding green beans during last 2 minutes of cooking time. Drain.

  • 3

    Combine pasta sauce mix, milk, margarine and tarragon in a pot set over medium-high. Bring to a boil while whisking constantly. Reduce heat to medium-low. Simmer for 3 minutes.

  • 4

    Add chicken, onion, pasta and beans to pot. Stir to coat. Transfer into prepared dish. Sprinkle with cheese.

  • 5

    Bake until bubbly, about 30 minutes.

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