Carbonara Chicken and Pasta Bake

Carbonara Chicken and Pasta Bake

55-minuterecipe Serves 4
The carbonara sauce, with a hint of bacon flavour, blends nicely with the fusilli, chicken and tarragon. Mozzarella tops it off just before baking.
55-minuterecipe Serves 4

Ingredients

2 cups
Tri-coloured fusilli pasta
1 cup
Green Beans
1 pkg
Knorr® Carbonara Pasta Sauce Mix
2 cups
Milk
1 tbsp
Becel® Buttery Taste margarine
1/2 tsp
Dried Tarragon
1 cup
Cooked chicken
1/4 cup
Onion
3/4 cup
Mozzarella Cheese

Directions

Prep: 15-minute | Cook: 40-minute
  • 1

    Cook pasta according to package directions, adding green beans during last 2 minutes of cooking time; drain. In medium saucepan, combine Knorr® Carbonara Pasta Sauce Mix, milk, Becel® Buttery Taste margarine* and tarragon. Bring to boil over medium high heat, stirring constantly with whisk. Reduce heat to medium low; simmer 3 minutes. Combine sauce with chicken, onion, prepared pasta and beans; spoon into a greased 2 L casserole dish. Sprinkle with grated cheese. Bake in 350°F (180°C) oven 30 minutes or until bubbling.

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Last updated: August 28th, 2020

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