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Ginger, Carrot & Squash Soup Recipe

Ginger, Carrot & Squash Soup Recipe

50-minute recipe Serves 6
We can already tell that this ginger, carrot and squash soup recipe is going to be your favourite dish this winter. This soul-satisfying soup freezes beautifully, so go ahead and make a few batches!
50-minute recipe Serves 6


Prep: 15 mins | Cook: 35 mins
  • 1

    Heat a large saucepan over medium. Add oil, then carrots, onion, ginger and garlic. Cook, stirring often, 6 minutes.

  • 2

    Stir in squash, apple, lemon juice, salt and black pepper. Cook, stirring often, 2 minutes. Pour in broth. Bring to a boil, then reduce heat to medium-low. Simmer, covered and stirring occasionally, until squash is fork-tender, about 25 to 30 minutes.

  • 3

    Purée, using an immersion blender, until soup is smooth. Ladle soup into bowls. Garnish with fresh thyme, if desired.

  • 4

    TIP: If you don't have an immersion blender, let soup cool slightly, then blend in batches in a standard blender.

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