
Carrot and Squash Ginger Soup
53-minute recipe
Serves 6
This soul satisfying soup freezes beautifully so go ahead and make a few batches!
53-minute recipe
Serves 6
Ingredients
2 tsp
2 cups
1
2 tbsp
1 clove
1 lb
2 tsp
4 cups
Directions
- 1
In large saucepan heat oil over medium heat; cook carrots, onion, ginger and garlic, stirring, until softened, about 6 minutes.
- 2
Stir in squash, apple, lemon juice, salt and pepper; cook, stirring for 2 minutes. Add broth and bring to boil. Reduce heat, cover and simmer, stirring occasionally until tender, 25 to 30 minutes.
- 3
Puree using immersion blender or in batches with a blender.
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Last updated: February 15th, 2021
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