Home Recipes Carrot and Squash Ginger Soup

Carrot and Squash Ginger Soup

This soul satisfying soup freezes beautifully so go ahead and make a few batches!
Carrot and Squash Ginger Soup recipe
  • Serving Size Serving Size 6
  • Total Time Required Total Time Required 53 min
  • Prep Time Prep Time 15 min
  • Cook Time Cook Time 38 min

Ingredients

Ingredients

  • 2 tsp
  • 2 cups
  • 1  
  • 2 tbsp
  • 1 clove
  • 1 lb
  • 1  
  • 2 tsp
  • 4 cups

Directions

Directions

  • 1

    1. In large saucepan heat oil over medium heat; cook carrots, onion, ginger and garlic, stirring, until softened, about 6 minutes. Stir in squash, apple, lemon juice, salt and pepper; cook, stirring for 2 minutes. Add broth and bring to boil. Reduce heat, cover and simmer, stirring occasionally until tender, 25 to 30 minutes. Puree using immersion blender or in batches with a blender. Garnish Tip:Top with thinly sliced Granny Smith apple, sage leaves, shaved Parmesan cheese, grated carrot or a drizzle of olive oil.

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Last updated: August 28th, 2020

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