Carrot and Squash Ginger Soup

Carrot and Squash Ginger Soup

53-minute recipe Serves 6
This soul satisfying soup freezes beautifully so go ahead and make a few batches!
53-minute recipe Serves 6


Prep: 15-minute | Cook: 38-minute
  • 1

    In large saucepan heat oil over medium heat; cook carrots, onion, ginger and garlic, stirring, until softened, about 6 minutes.

  • 2

    Stir in squash, apple, lemon juice, salt and pepper; cook, stirring for 2 minutes. Add broth and bring to boil. Reduce heat, cover and simmer, stirring occasionally until tender, 25 to 30 minutes.

  • 3

    Puree using immersion blender or in batches with a blender.

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Last updated: February 15th, 2021

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