Carrot Cake Cookies
Combine oats, flour, baking soda and salt in a medium bowl.
Beat brown sugar, margarine and cream cheese in a large bowl, using an electric mixer on medium, until creamy, about 3 minutes. Beat in egg, yogurt and vanilla. Gradually beat in oat mixture just until combined. Stir in raisins and carrot.
Turn dough onto a large piece of waxed paper. Form into four 7-in long logs. (Dough will be sticky). Wrap each log tightly with a piece of waxed paper. Freeze until firm, about 2 hours.
Position rack in centre of oven, then preheat to 375°F.
Slice cookie logs into 1/2-in thick slices. Arrange 2-in apart on a baking sheet. Let stand for 10 minutes.
Bake until edges are golden and centres are set, about 8 minutes. Let cookies stand on sheet for 2 minutes, then transfer to a rack to cool completely.
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Last updated: January 23rd, 2021
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