Vegetables & Smashed Potatoes Recipe
Ingredients
Directions
- 1
Position rack in lower third of oven, then preheat to 375°F. Line a large baking sheet with parchment.
- 2
Combine potatoes with enough salted water to cover in a large saucepan set over medium-high. Boil until potatoes are fork tender, about 10 to 12 minutes. Drain and transfer to one side of prepared sheet. Use the bottom of a small pot to smash each potato until flattened to about 1/2-in thickness, but still in one piece. Brush tops of potatoes with 2 tsp oil. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper.
- 3
Place carrots on other side of sheet. Toss with 2 tsp oil, 1/4 tsp salt and and remaining 1/4 tsp black pepper.
- 4
Roast until carrots are tender, about 25 to 35 minutes.
- 5
Toss asparagus with remaining 2 tsp oil and 1/4 tsp salt in a large bowl. Remove carrots from sheet to a platter and keep warm. Add asparagus to sheet.
- 6
Continue roasting potatoes and asparagus until potatoes are brown and crisp and asparagus is tender, about 10 more minutes. Serve with a roast chicken and salad, if desired.
Try delivery in 2 hours or less*
Was this article helpful?
You may also like
Last updated: August 20th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.
