Cashew Chicken Stir-Fry

Cashew Chicken Stir-Fry

20-minute recipe Serves 4
Ginger, garlic and pepper flakes make this 20-minute chicken stir-fry a spicy favourite. Top with roasted cashews for extra crunch.

Tip: Have your ingredients ready before you start cooking. Stir fries cook hot and fast, and you'll want everything within arm's reach.
20-minute recipe Serves 4

Directions

Prep: 10-minute | Cook: 10-minute
  • 1

    Heat a large frying pan or wok over medium-high. Add 1 1/2 tsp oil, then chicken. Cook, stirring occasionally, until chicken is no longer pink, about 3 minutes. Transfer to a plate.

  • 2

    Add remaining 1 1/2 tsp oil, garlic, ginger, red pepper flakes to same pan, then vegetables. Cook, stirring occasionally, 1 minute. Stir in water and bouillon. Cook, covered, until vegetables are tender-crisp, about 2 minutes.

  • 3

    Return chicken to pan. Stir soy sauce with cornstarch in a small bowl, then stir into pan. Cook, stirring often, until thickened, about 1 minute. Sprinkle with cashews. Serve over noodles or rice, if desired.

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Last updated: January 21st, 2021

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