Cashew Chicken Stir-Fry
Tip: Have your ingredients ready before you start cooking. Stir fries cook hot and fast, and you'll want everything within arm's reach.
Ingredients
Directions
- 1
Heat a large frying pan or wok over medium-high. Add 1 1/2 tsp oil, then chicken. Cook, stirring occasionally, until chicken is no longer pink, about 3 minutes. Transfer to a plate.
- 2
Add remaining 1 1/2 tsp oil, garlic, ginger, red pepper flakes to same pan, then vegetables. Cook, stirring occasionally, 1 minute. Stir in water and bouillon. Cook, covered, until vegetables are tender-crisp, about 2 minutes.
- 3
Return chicken to pan. Stir soy sauce with cornstarch in a small bowl, then stir into pan. Cook, stirring often, until thickened, about 1 minute. Sprinkle with cashews. Serve over noodles or rice, if desired.
Try delivery in 2 hours or less*
Was this article helpful?
You may also like
Last updated: September 12th, 2022
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.
