Cashew Chicken Stir-Fry
Tip: Have your ingredients ready before you start cooking. Stir fries cook hot and fast, and you'll want everything within arm's reach.
Heat a large frying pan or wok over medium-high. Add 1 1/2 tsp oil, then chicken. Cook, stirring occasionally, until chicken is no longer pink, about 3 minutes. Transfer to a plate.
Add remaining 1 1/2 tsp oil, garlic, ginger, red pepper flakes to same pan, then vegetables. Cook, stirring occasionally, 1 minute. Stir in water and bouillon. Cook, covered, until vegetables are tender-crisp, about 2 minutes.
Return chicken to pan. Stir soy sauce with cornstarch in a small bowl, then stir into pan. Cook, stirring often, until thickened, about 1 minute. Sprinkle with cashews. Serve over noodles or rice, if desired.
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Last updated: March 5th, 2021
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