Cashew Chicken with Green Beans

Cashew Chicken with Green Beans

40-Minute recipe Serves 4
With a creamy cashew paste and two kinds of cheese, this chicken dish looks impressive, tastes amazing – and is easier to make than you'd think.
40-Minute recipe Serves 4


1/4 pkg
Philadelphia Brick Cream Cheese
1/4 cup
2 tbsp
KRAFT 100% Parmesan Grated Cheese
3 cloves
Garlic, minced
3/4 cup
3 cups
Elbow macaroni
1/2 lb
Green Beans
2 tbsp
KRAFT Zesty Italian Dressing
1 lb
Chicken breasts, skinless, boneless


Prep: 10-Minute | Cook: 30-Minute
  • 1

    Process cream cheese, butter, Parmesan, garlic and 1/2 cup nuts in food processor until smooth. Cook macaroni in large saucepan as directed on package, omitting salt and adding beans to the boiling water for the last 3 min. Meanwhile, heat dressing in large skillet. Add chicken; cook and stir on medium heat 8 to 10 min. or until done. Drain macaroni mixture. Add to chicken with cream cheese mixture and remaining nuts; cook and stir 2 min. or until heated through.

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