Stovetop Cauliflower Alfredo Sauce with Fettuccine
Melt butter in a medium-size pot over medium heat; add onion and garlic and cook, stirring until softened, 5-7 minutes.
Add cauliflower, milk and salt and bring to a simmer. Cook covered until cauliflower is tender, about 5 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. Remove 1 cup of pasta water before draining. Reserve.
Transfer cauliflower mixture and cheese to a blender and blitz until smooth. Scrape back into the pot and add drained pasta.
Toss in the pasta and some of the reserved pasta cooking liquid to loosen up the mixture, if needed. Serve with more grated cheddar, if desired, with pepper and parsley, chives or green onion.
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Last updated: January 10th, 2022
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