Cauliflower Gratin

Cauliflower Gratin

1-hour 10-Minute recipe Serves 8
A simple recipe that creates a rich and hearty side-dish to enjoy with your turkey dinner.
1-hour 10-Minute recipe Serves 8


1 tbsp
2 cloves
2 cups
1 cup
1/2 tsp
2 Pinch


Prep: 25-minute | Cook: 45-minute
  • 1

    Preheat oven to 350F.

  • 2

    Boil cauliflower in a large pot of salted water until tender-crisp, about 5-6 min. Drain and set aside.

  • 3

    Melt ¼ cup butter in skillet over medium. Add garlic and cook 2 min. Whisk in flour and mustard powder and cook 1 min. Whisk in milk and cook until thickened, about 5 min. Stir in cheese and salt and cook until melted, about 1 min. Season with fresh pepper.

  • 4

    Add cauliflower and toss to coat. Pour into 2-L baking dish and bake, covered, until the cheese mixture is bubbling at the sides of the dish, about 40 minutes.

  • 5

    Stir remaining butter with bread crumbs and Parmesan. Sprinkle mixture over cauliflower and broil until golden, checking often, about 2 min.

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Last updated: October 27th, 2020

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