Cedar-Planked Maple-Glazed Salmon
Immerse plank in water, placing weight on top of plank to keep it submerged. Soak 4 hours. Heat barbecue to medium heat. Place plank on grate of barbecue; close lid. Heat plank 5 min. or until it starts to crackle and smoke. Brush with oil. Mixdressing and syrup; pour over salmon in shallow dish. Turn salmon over to evenly coat both sides. Remove salmon from dressing mixture; discard dressing mixture. Place salmon on plank; top with onions. Cover barbecue with lid. Grill20 min. or until salmon flakes easily with fork. Cut into 8 pieces to serve.
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Last updated: June 23rd, 2020
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