Home Recipes Cedar-Planked Maple-Glazed Salmon

Cedar-Planked Maple-Glazed Salmon

Name: Cedar-Planked Maple-Glazed Salmon
Prep time: 00:10
Cook time: 4:30
Total time: 4:40
Yield: 8
Ingredients: 1 Untreated cedar plank; 1 tbsp Oil; 0.5 cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 0.25 cup Maple Syrup; 1 Salmon Fillet; 1 Red Onion

4-Hour 40-Minute recipe Serves 8

Grilled salmon anyone? A maple-balsamic marinade and a cedar plank go a long way to impart glorious flavour into a great grilled salmon dish.

4-Hour 40-Minute recipe Serves 8

Ingredients

Untreated cedar plank

1 tbsp

Oil

1/2 cup

KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

1/4 cup

Maple Syrup

Salmon Fillet

Red Onion

Directions

Prep: 10-Minute | Cook: 4-Hour 30-Minute

1
Immerse plank in water, placing weight on top of plank to keep it submerged. Soak 4 hours. Heat barbecue to medium heat. Place plank on grate of barbecue; close lid. Heat plank 5 min. or until it starts to crackle and smoke. Brush with oil. Mixdressing and syrup; pour over salmon in shallow dish. Turn salmon over to evenly coat both sides. Remove salmon from dressing mixture; discard dressing mixture. Place salmon on plank; top with onions. Cover barbecue with lid. Grill20 min. or until salmon flakes easily with fork. Cut into 8 pieces to serve.

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Cedar-Planked Maple-Glazed Salmon

Ingredients

Directions

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