Cedar-Planked Maple-Glazed Salmon

Cedar-Planked Maple-Glazed Salmon

4-Hour 40-Minute recipe Serves 8
Grilled salmon anyone? A maple-balsamic marinade and a cedar plank go a long way to impart glorious flavour into a great grilled salmon dish.
4-Hour 40-Minute recipe Serves 8

Ingredients

1  
Untreated cedar plank
1 tbsp
Oil
1/2 cup
KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup
Maple Syrup
1  
Salmon Fillet
1  
Red Onion

Directions

Prep: 10-Minute | Cook: 4-Hour 30-Minute
  • 1

    Immerse plank in water, placing weight on top of plank to keep it submerged. Soak 4 hours. Heat barbecue to medium heat. Place plank on grate of barbecue; close lid. Heat plank 5 min. or until it starts to crackle and smoke. Brush with oil. Mixdressing and syrup; pour over salmon in shallow dish. Turn salmon over to evenly coat both sides. Remove salmon from dressing mixture; discard dressing mixture. Place salmon on plank; top with onions. Cover barbecue with lid. Grill20 min. or until salmon flakes easily with fork. Cut into 8 pieces to serve.

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