Home Recipes Cedar-Planked Salmon With Maple Glaze

Cedar-Planked Salmon With Maple Glaze

Name: Cedar-Planked Salmon With Maple Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 4 h 30 min
Yield: 8
Ingredients: 1 lrg Cedar plank, untreated / planche de cèdre, non traitée; 1 tbsp Vegetable oil / huile végétale; 0.5 cup Balsamic vinaigrette dressing / vinaigrette balsamique; 0.25 cup Maple syrup / sirop d'érable; 1.5 kg Centre-cut, skin-on salmon fillets; 1 Red onion / oignon rouge

4-hour 30-Minute recipe Serves 8

Grilled salmon is a summer staple. And if you haven't tried cedar-planked salmon, there's no time like the present to start experimenting! The maple-balsamic marinade and cedar plank go a long way to impart glorious flavour into this great grilled salmon recipe.

4-hour 30-Minute recipe Serves 8

Ingredients

1 lrg

Cedar plank, untreated

1 tbsp

Vegetable oil

1/2 cup

Balsamic vinaigrette dressing

1/4 cup

Maple syrup

1.5 kg

Centre-cut, skin-on salmon fillets

Red onion, sliced into 1/4-in rings

Directions

Prep: 10 mins | Cook: 20 mins

1
Immerse plank in water, placing weight on top of plank to keep it submerged. Soak 4 hours.
2
Preheat barbecue to medium. Place wet plank on grate of barbecue. Heat plank, lid closed, until it starts to crackle and smoke, about 5 minutes. Brush with oil.
3
Stir dressing and maple syrup in large shallow dish. Add salmon, turning them over to evenly coat both sides. Remove salmon from dressing mixture, discarding dressing mixture. Place salmon on plank. Top with onions.
4
Grill salmon, lid closed, until an instant-read thermometer inserted into thickest part of fish reads 158°F, about 20 minutes.

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Cedar-Planked Salmon With Maple Glaze

Ingredients

Directions

Try delivery in 2 hours or less*

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