Cheddar Bacon Cauliflower Pancakes
23-minute recipe
Serves 6
If you love potato pancakes but don't want all that starch, give this recipe a try. Starting with Green Giant Mashed Cauliflower makes prep a breeze. The end result is a pancake that's crisp outside yet rich and creamy inside.
23-minute recipe
Serves 6
Ingredients
3/4 cup
1
2 tbsp
Directions
- 1
Microwave mashed cauliflower 8 minutes or until softened.
- 2
Combine mashed cauliflower, flour, egg, and green onion in medium bowl.
- 3
Heat 1 tbsp olive oil in large non-stick skillet over medium heat and cook pancakes (¼ cup mixture per pancake) 6 minutes or until golden brown, turning once.
- 4
Repeat with additional oil and batter. Yields 12 pancakes.
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Last updated: October 27th, 2020
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