Cheddar Bacon Cauliflower Pancakes

Cheddar Bacon Cauliflower Pancakes

23-minute recipe Serves 6
If you love potato pancakes but don't want all that starch, give this recipe a try. Starting with Green Giant Mashed Cauliflower makes prep a breeze. The end result is a pancake that's crisp outside yet rich and creamy inside.
23-minute recipe Serves 6


Prep: 5-minute | Cook: 18-minute
  • 1

    Microwave mashed cauliflower 8 minutes or until softened.

  • 2

    Combine mashed cauliflower, flour, egg, and green onion in medium bowl.

  • 3

    Heat 1 tbsp olive oil in large non-stick skillet over medium heat and cook pancakes (¼ cup mixture per pancake) 6 minutes or until golden brown, turning once.

  • 4

    Repeat with additional oil and batter. Yields 12 pancakes.

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Last updated: October 27th, 2020

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