Cheddar Broccoli Mashed Potatoes

Cheddar Broccoli Mashed Potatoes

35-minute recipe Serves 6
Made with potatoes, cheese and fresh milk, this tasty side dish is an excellent source of vitamin C and a good source of calcium and iron.
35-minute recipe Serves 6


Prep: 15-minute | Cook: 20-minute
  • 1

    Cover potatoes with water in 2-quart (2-liter) saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are very tender; drain and mash. Combine Knorr® Cream of Broccoli Dry Soup Mix, milk and margarine in small saucepan. Warm slightly over low heat, then stir into hot potatoes. Stir in cheese.

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Last updated: October 27th, 2020

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