Broccoli-Cheese Mashed Potatoes Recipe
35-minute recipe
Serves 6
This broccoli and cheese mashed potatoes recipe is so delicious, and simple to make thanks to the secret ingredient: soup mix! Also made with cheese and fresh milk, this dish is also an excellent source of vitamin C and calcium.
35-minute recipe
Serves 6
Ingredients
1 1/2 kg
1 1/2 cups
1/4 cup
1 52-g pkg
1 cup
Directions
- 1
Place potatoes in a large pot and cover with cold water. Bring to a boil over high, then reduce heat to low. Simmer until potatoes are very tender, about 15 minutes.
- 2
Meanwhile, combine milk, butter and soup mix in a small saucepan. Set over low until warmed slightly.
- 3
Drain potatoes and return to pot. Add warmed milk mixture. Mash until smooth. Stir in cheese.
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Last updated: July 20th, 2021
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