-
Serving Size 4 -
Total Time Required 20 min -
Prep Time 5 min -
Cook Time 15 min
Ingredients
Ingredients
- 1.5 cupsGreat Value Old Cheddar Cheese Block
- 0.5 cupTomato
- 2Jalapeno Pepper
- 4Green Onions
- 2Boneless chicken breasts
- 1 tbspTex Mex seasoning
- 1.5 cupsGreat Value Alfredo Pasta Sauce
- 1 lrgBlue corn tortilla chips
- 0.5 cupGreat Value black olives
- 4 tbspGreat Value sour cream
Directions
Directions
- 1
Heat grill to medium high.
- 2
Season chicken breasts with Tex Mex seasonings. Grill for four minutes on one side, flip, and grill for another four minutes (or until internal temperature is 165F [75C]). Remove from heat and set aside to cool slightly,
- 3
In a medium saucepan, heat Alfredo Great Value Pasta sauce over medium heat. Chop chicken into cubes and add to sauce. Keep warm.
- 4
On a microwave safe platter, place tortilla chips in a single layer, top with ½ cup of chicken and Alfredo sauce, then ½ cup of shredded Cheddar. Repeat for two more layers.
- 5
Microwave for 90 seconds or until cheese is melted.
- 6
Remove from microwave and top with tomatoes, jalapenos, green onions and olives. Serve with sour cream.
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Last updated: March 27th, 2020
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