Cheesy Chicken Nachos Recipe
Ingredients
Directions
- 1
Preheat barbecue to medium-high.
- 2
Sprinkle chicken breasts on both sides with Tex-Mex spice blend. Oil grill. Barbecue chicken for 4 minutes. Turn and continue barbecuing until an instant-read thermometer inserted into thickest part of breast reads 165°F, about 4 more minutes. Transfer chicken to a cutting board and let cool 5 minutes. Cut into cubes.
- 3
Heat a medium saucepan over medium. Add Alfredo pasta sauce and chicken. Keep warm on stovetop.
- 4
Arrange one-third of tortilla chips in a single layer on a microwave-safe platter. Top with one-third chicken and sauce mixture, then sprinkle over 1/2 cup cheddar. Repeat layering two more times.
- 5
Microwave until cheese melts, about 90 seconds. Remove from microwave and top with tomatoes, jalapenos, green onions and olives. Serve with sour cream on the side.
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Last updated: February 6th, 2021
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