Cheesy Chicken Nachos Recipe

Cheesy Chicken Nachos Recipe

30-minute recipe Serves 4
Alfredo sauce adds a creamy and delicious dimension to this cheesy chicken nachos recipe (and might change how you eat nachos from now on). Tip: Grilling the chicken adds a nice smoky char, while layering your nachos provides the best toppings-to-chip ratio.
30-minute recipe Serves 4


Prep: 10 mins | Cook: 15 mins
  • 1

    Preheat barbecue to medium-high.

  • 2

    Sprinkle chicken breasts on both sides with Tex-Mex spice blend. Oil grill. Barbecue chicken for 4 minutes. Turn and continue barbecuing until an instant-read thermometer inserted into thickest part of breast reads 165°F, about 4 more minutes. Transfer chicken to a cutting board and let cool 5 minutes. Cut into cubes.

  • 3

    Heat a medium saucepan over medium. Add Alfredo pasta sauce and chicken. Keep warm on stovetop.

  • 4

    Arrange one-third of tortilla chips in a single layer on a microwave-safe platter. Top with one-third chicken and sauce mixture, then sprinkle over 1/2 cup cheddar. Repeat layering two more times.

  • 5

    Microwave until cheese melts, about 90 seconds. Remove from microwave and top with tomatoes, jalapenos, green onions and olives. Serve with sour cream on the side.

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