Home Recipes Cheesy Hash Skillet

Cheesy Hash Skillet

Everything's better with bacon, and this cheesy hash and egg skillet is no exception. Frozen hash browns make short work of this diner-style recipe.
Cheesy Hash Skillet recipe
  • Serving Size Serving Size 6
  • Total Time Required Total Time Required 30 min
  • Prep Time Prep Time 10 min
  • Cook Time Cook Time 20 min

Ingredients

Ingredients

Directions

Directions

  • 1

    Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 3 tbsp drippings in skillet. Drain bacon on paper towels.

  • 2

    Add onions and potatoes to skillet; cover. Cook on medium-high heat 14 min. or until potatoes are browned, stirring occasionally. Stir in cheese.

  • 3

    Make 6 small wells in potato mixture; fill with eggs. Top with bacon; cook, covered, 3 to 4 min. or until egg whites are firm and yolks are cooked to desired doneness. Remove from heat. Let stand, covered, 1 min. before serving.

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Last updated: August 28th, 2020

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