- Serving Size 6
- Total Time Required 30 min
- Prep Time 10 min
- Cook Time 20 min
Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 3 tbsp drippings in skillet. Drain bacon on paper towels.
Add onions and potatoes to skillet; cover. Cook on medium-high heat 14 min. or until potatoes are browned, stirring occasionally. Stir in cheese.
Make 6 small wells in potato mixture; fill with eggs. Top with bacon; cook, covered, 3 to 4 min. or until egg whites are firm and yolks are cooked to desired doneness. Remove from heat. Let stand, covered, 1 min. before serving.
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Last updated: August 28th, 2020
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