Cheesy Hash Skillet

Cheesy Hash Skillet

30-minute recipe Serves 6
Everything's better with bacon, and this cheesy hash and egg skillet is no exception. Frozen hash browns make short work of this diner-style recipe.
30-minute recipe Serves 6

Ingredients

6 slices
1  
1 1/2 cups
6  

Directions

Prep: 10-minute | Cook: 20-minute
  • 1

    Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 3 tbsp drippings in skillet. Drain bacon on paper towels.

  • 2

    Add onions and potatoes to skillet; cover. Cook on medium-high heat 14 min. or until potatoes are browned, stirring occasionally. Stir in cheese.

  • 3

    Make 6 small wells in potato mixture; fill with eggs. Top with bacon; cook, covered, 3 to 4 min. or until egg whites are firm and yolks are cooked to desired doneness. Remove from heat. Let stand, covered, 1 min. before serving.

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Last updated: October 27th, 2020

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