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Bacon, Egg & Cheese Hash Browns

Name: Bacon, Egg & Cheese Hash Browns
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 6 slices Bacon / bacon; 1 Onion / oignon; 4 cups Frozen diced hash browns / Pommes de terre rissolées à la mode du Sud surgelées; 1.5 cups Shredded cheddar cheese / cheddar râpé; 6 Eggs

25-minute recipe Serves 6

Everything's better with bacon, and this 25-minute cheese hash browns with eggs recipe is no exception. And this dish has a simple shortcut: frozen hash browns! (With no need to defrost first, they make short work of this breakfast-for-dinner, diner-inspired recipe.)

25-minute recipe Serves 6

Ingredients

6 slices

Bacon

Onion, chopped

4 cups

Frozen diced hash browns

1 1/2 cups

Shredded cheddar cheese

Eggs

Directions

Prep: 5 mins | Cook: 20 mins

1
Heat a large non-stick frying pan over medium. Add bacon. Cook until crispy, about 1 to 2 minutes per side. Transfer bacon to a paper towel-lined plate.
2
Discard all but 3 tbsp fat from pan. Add onions and has browns to pan. Increase heat to medium-high. Cook, stirring occasionally, until hash browns are golden, about 14 minutes. Stir in cheese.
3
Make 6 small wells in potato mixture. Crack an egg into each well. Top with bacon slices. Cook, covered, until egg whites are firm and yolks are cooked to desired doneness, about 3 to 4 minutes. Remove from heat. Let stand, covered, 1 minute before serving.

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Bacon, Egg & Cheese Hash Browns

Ingredients

Directions

Try delivery in 2 hours or less*

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