Bacon, Egg & Cheese Hash Browns

Bacon, Egg & Cheese Hash Browns

25-minute recipe Serves 6
Everything's better with bacon, and this 25-minute cheese hash browns with eggs recipe is no exception. And this dish has a simple shortcut: frozen hash browns! (With no need to defrost first, they make short work of this breakfast-for-dinner, diner-inspired recipe.)
25-minute recipe Serves 6


6 slices


Prep: 5-minute | Cook: 20-minute
  • 1

    Heat a large non-stick frying pan over medium. Add bacon. Cook until crispy, about 1 to 2 minutes per side. Transfer bacon to a paper towel-lined plate.

  • 2

    Discard all but 3 tbsp fat from pan. Add onions and has browns to pan. Increase heat to medium-high. Cook, stirring occasionally, until hash browns are golden, about 14 minutes. Stir in cheese.

  • 3

    Make 6 small wells in potato mixture. Crack an egg into each well. Top with bacon slices. Cook, covered, until egg whites are firm and yolks are cooked to desired doneness, about 3 to 4 minutes. Remove from heat. Let stand, covered, 1 minute before serving.

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Last updated: January 20th, 2021

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