Cheesy Italian Chicken Skillet
Season the chicken with salt and pepper. Heat the oil in a large, nonstick skillet set over medium-high heat. Place the chicken in the skillet; brown on both sides. Add the sauce, artichoke hearts and olives.
Simmer, covered, for 15 minutes or until the chicken is cooked through. Stir in the spinach and sprinkle the cheese over the top. Cook for 2 minutes or until spinach is wilted and cheese is meted.
Meanwhile, prepare UNCLE BEN’S® BISTRO EXPRESS® Long Grain & Wild Roasted Garlic Rice. Serve rice with chicken.
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Last updated: October 27th, 2020
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