Cheesy Scalloped Potatoes Recipe
Position rack in centre of oven, then preheat to 375°F. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
Heat a medium pot over medium-high. Add butter then onion and cook, stirring occasionally, until starting to brown, about 5 minutes. Add garlic and cook 30 seconds.
Stir in flour and cook, stirring constantly, for 1 minute. Whisk in milk gradually. Add broth and bring to a boil. Stir in thyme and black pepper. Remove from heat, then stir in 1/2 cup of the cheese. Set aside.
Arrange 1/2 of the potato slices in overlapping layers in prepared dish. Stir cheese mixture, then pour 1/2 evenly over potatoes. Repeat with remaining potatoes and cheese mixture.
Bake uncovered for 45 minutes. Combine remaining 1/2 cup of the cheese with bread crumbs in a small bowl then sprinkle over potatoes. Bake until potatoes are tender and top is golden brown, about 10 minutes.
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Last updated: July 13th, 2021
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