Cheesy Scalloped Potatoes Recipe

Cheesy Scalloped Potatoes Recipe

1-hour 25-Minute recipe Serves 8
Is there any dish that doesn't benefit from extra cheese? This rich and cheesy scalloped potatoes recipe is a flavourful addition to whatever's on the menu tonight— it might even steal the spotlight.
1-hour 25-Minute recipe Serves 8


Prep: 20-minute | Cook: 1-hour 5-Minute
  • 1

    Position rack in centre of oven, then preheat to 375°F. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.

  • 2

    Heat a medium pot over medium-high. Add butter then onion and cook, stirring occasionally, until starting to brown, about 5 minutes. Add garlic and cook 30 seconds.

  • 3

    Stir in flour and cook, stirring constantly, for 1 minute. Whisk in milk gradually. Add broth and bring to a boil. Stir in thyme and black pepper. Remove from heat, then stir in 1/2 cup of the cheese. Set aside.

  • 4

    Arrange 1/2 of the potato slices in overlapping layers in prepared dish. Stir cheese mixture, then pour 1/2 evenly over potatoes. Repeat with remaining potatoes and cheese mixture.

  • 5

    Bake uncovered for 45 minutes. Combine remaining 1/2 cup of the cheese with bread crumbs in a small bowl then sprinkle over potatoes. Bake until potatoes are tender and top is golden brown, about 10 minutes.

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Last updated: July 13th, 2021

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