Loaded Sweet Potato Wedges Recipe
Ingredients
Directions
- 1
Scrub and pat sweet potato dry with paper towels. Prick all over with a fork. Microwave on paper towel on high until fork-tender, about 5 minutes. Set aside until cool enough to handle.
- 2
Cut sweet potato in half crosswise, then cut each half into wedges. Arrange on a plate. Sprinkle with cheeses. Microwave on high until cheese is melted, about 2 minutes.
- 3
Combine zucchini and corn in a microwave-safe medium bowl. Microwave on high until zucchini is tender, about 2 minutes. Stir in tomatoes, green onion, lime juice and oil until combined.
- 4
Spoon vegetables over cheesy sweet potato wedges.
- 5
Tip: Instead of microwaving sweet potato, bake in a 400°F oven until fork-tender, about 1 hour.
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Last updated: April 29th, 2021
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