Loaded Sweet Potato Wedges Recipe

Loaded Sweet Potato Wedges Recipe

19-minute recipe Serves 2
The ultimate after-school snack. Prepare the sweet potato wedges recipe the night before; let it cool completely and refrigerate. When the kids get home, just load with all the fixings and serve! They'll be so pleased they (probably) won't ask for anything else until dinner.
19-minute recipe Serves 2

Directions

Prep: 10 mins | Cook: 9 mins
  • 1

    Scrub and pat sweet potato dry with paper towels. Prick all over with a fork. Microwave on paper towel on high until fork-tender, about 5 minutes. Set aside until cool enough to handle.

  • 2

    Cut sweet potato in half crosswise, then cut each half into wedges. Arrange on a plate. Sprinkle with cheeses. Microwave on high until cheese is melted, about 2 minutes.

  • 3

    Combine zucchini and corn in a microwave-safe medium bowl. Microwave on high until zucchini is tender, about 2 minutes. Stir in tomatoes, green onion, lime juice and oil until combined.

  • 4

    Spoon vegetables over cheesy sweet potato wedges.

  • 5

    Tip: Instead of microwaving sweet potato, bake in a 400°F oven until fork-tender, about 1 hour.

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Last updated: April 29th, 2021

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