Cheesy Sweetie Potato Wedges

Cheesy Sweetie Potato Wedges

17-minute recipe Serves 4
This makes a great after-school snack. Prepare the sweet potato the night before; let it cool completely and refrigerate it for the next day.
17-minute recipe Serves 4


1/4 cup
1 cup
1/2 cup
1 tbsp


Prep: 10-minute | Cook: 7-minute
  • 1

    Scrub and pat potato dry; prick all over with fork. Microwave on paper towel on high until tender, about 5 minutes. (Or you can bake in 400°F/200°C oven, about 1 hour.) Let cool enough to handle.

  • 2

    Cut in half crosswise; cut into wedges. Arrange on plate. Sprinkle with cheese. Microwave on high until cheese is melted, about 2 minutes.

  • 3

    Quick Salsa: Meanwhile, cook zucchini and corn in microwave until tender, about 2 minutes on high. Transfer to big bowl. Add tomatoes, zucchini, green onion, lime juice and olive oil; stir to combine.

  • 4

    Spoon salsa over cheesy sweetie potato wedges.

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Last updated: October 27th, 2020

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