Mini Cherry Crisps Recipe

Mini Cherry Crisps Recipe

31-minute recipe Serves 8
The best part of any pie is the warm, fruity filling. Skip the tedious crust with this mini cherry crisps recipe— a single-serving portion topped beautifully with a crumble of cinnamon-kissed oats and brown sugar. Delicious!
31-minute recipe Serves 8


Prep: 15 mins | Cook: 16 mins
  • 1

    Position rack in centre of oven, then preheat to 375°F.

  • 2

    Whisk juice, granulated sugar and cornstarch in a medium saucepan until combined. Set over medium-high. Bring to a boil, whisking constantly. Boil until mixture is thickened and clear, about 1 minute.

  • 3

    Remove saucepan from heat. Stir in cherries and dried cranberries. Divide filling evenly among six small oven-proof custard or ramekins.

  • 4

    Combine oats, brown sugar, margarine, flour and cinnamon in a medium bowl. Sprinkle mixture over each fruit cup, dividing evenly.

  • 5

    Bake until topping is golden brown, about 15 to 20 minutes. Serve warm.

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Last updated: August 17th, 2021

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