Cherry Berry Crisps

Cherry Berry Crisps

35-minute recipe Serves 8
We all love a flaky crust, but the best part of any pie is the warm, fruity filling. These piping cherry and cranberry cups, bubbling up under cinnamon kissed oats and brown sugar, have the perfect amount of crispy crumble on top.
35-minute recipe Serves 8


1/2 cup
Granulated Sugar
1 tbsp
1/2 cup
Cranberry juice
2 cans
Sour cherries
1/3 cup
Dried Cranberries
3/4 cup
Large Flake Oats
3 tbsp
Brown Sugar
2 tbsp
1 tbsp
All Purpose Flour
1/4 tsp
Ground Cinnamon


Prep: 15-minute | Cook: 20-minute
  • 1

    1. Heat oven to 375°F. 2. In medium saucepan stir together granulated sugar and cornstarch. Gradually stir in cranberry juice, mixing well. Stirring constantly, bring to a boil over medium?high heat. Cook and stir 1 minute or until thickened and clear. 3. Remove from heat; stir in cherries and cranberries. Spoon filling into six small (about 6 ounce) ovenproof custard or soufflé cups or heart?shaped ramekins, dividing evenly. 4. For topping, combine all ingredients in small bowl; mix well. Sprinkle topping over each fruit cup, dividing evenly. 5. Bake 15 to 20 minutes or until topping is golden brown. Serve warm.

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Last updated: August 28th, 2020

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