Cherry-Cheesecake Pops

Cherry-Cheesecake Pops

3-hour 50-Minute recipe Serves 12
Cheesecake in popsicle form? Yes, please.
3-hour 50-Minute recipe Serves 12


1 dz
1 cup
1/2 pkg
1/4 cup
1 tbsp


Prep: 20-minute
  • 1

    Arrange Dixie cups on a baking sheet. Spoon 1/2 tsp of graham-cracker pieces into the bottom of each.

  • 2

    Whip cream in a medium bowl using an electric mixer on high until soft peaks form when beaters are lifted, about 2 min. Set aside.

  • 3

    While the cream is whipping, chop and pit the cherries.

  • 4

    Using the same beaters (no need to wash them), beat cream cheese in a medium bowl until fluffy, about 2 min. Gradually whip in honey until smooth. Stir in lime juice and cherries until combined. Fold in whipped cream and remaining graham-cracker pieces until you get a swirled mixture. Spoon into cups, filling to the top. Insert a Popsicle stick into the centre of each cup.

  • 5

    Freeze until firm, about 3 1/2 hours. Remove pops gently by pressing up on the bottom of the cup.

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Last updated: October 27th, 2020

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