Cherry Cheesecake Popsicles Recipe
Arrange Dixie cups on a baking sheet. Spoon 1/2 tsp graham wafer pieces into bottom of each.
Whip cream in a medium bowl, using an electric mixer on high, until soft peaks form when beaters are lifted, about 2 minutes. Set aside.
Using the same beaters (no need to wash them), beat cream cheese in another medium bowl until fluffy, about 2 minutes. Gradually beat in honey until smooth. Stir in lime juice and cherries until combined. Fold in whipped cream and remaining graham wafer pieces until you get a swirled mixture.
Spoon cherry mixture into cups, filling to top. Insert a Popsicle stick into centre of each cup.
Freeze until firm, about 3 1/2 hours. Remove pops gently by pressing up on bottom of cup.
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Last updated: April 29th, 2021
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