Cherry Cheesecake Popsicles Recipe

Cherry Cheesecake Popsicles Recipe

3-hour 50-Minute recipe Serves 12
Cheesecake in popsicle form? Yes, please. These cherry cheesecake popsicles will be the star of any summer party. We'll give you the recipe, but you can take the credit. Just make sure you save one for yourself, they're going to go fast.
3-hour 50-Minute recipe Serves 12

Directions

Prep: 20 mins
  • 1

    Arrange Dixie cups on a baking sheet. Spoon 1/2 tsp graham wafer pieces into bottom of each.

  • 2

    Whip cream in a medium bowl, using an electric mixer on high, until soft peaks form when beaters are lifted, about 2 minutes. Set aside.

  • 3

    Using the same beaters (no need to wash them), beat cream cheese in another medium bowl until fluffy, about 2 minutes. Gradually beat in honey until smooth. Stir in lime juice and cherries until combined. Fold in whipped cream and remaining graham wafer pieces until you get a swirled mixture.

  • 4

    Spoon cherry mixture into cups, filling to top. Insert a Popsicle stick into centre of each cup.

  • 5

    Freeze until firm, about 3 1/2 hours. Remove pops gently by pressing up on bottom of cup.

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Last updated: April 29th, 2021

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