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Oatmeal Cranberry Cookies Recipe

Name: Oatmeal Cranberry Cookies Recipe
Prep time: 00:10
Cook time: 00:22
Total time: 00:32
Yield: 56
Ingredients: 2 cups Quick Oatmeal; 1.5 cups All Purpose Flour; 1 tsp Baking Soda; 0.5 tsp Salt; 1 cup Becel® Buttery Taste margarine; 1.25 cups Brown Sugar; 1 tsp Vanilla Extract; 1 pkg Dried Cranberries

32-minute recipe Serves 56

This extra-chewy oatmeal cranberry cookies recipe (thank the dried fruit) is easy to bake up anytime, whether you're craving something sweet, need a sweet lunchbox treat, or craving an after-dinner snack. Bonus: Fibre-rich oats give this recipe a healthful boost to feel good about.

32-minute recipe Serves 56

Ingredients

2 cups

Quick oats

1 1/2 cups

All-purpose flour

1 tsp

Baking soda

1/2 tsp

Salt

1 cup

Margarine

1 1/4 cups

Brown sugar

1 tsp

Vanilla extract

1 cup

Dried cranberries

Directions

Prep: 10-minute | Cook: 22-minute

1
Position rack in centre of oven, then preheat to 350°F.
2
Combine oats, flour, baking soda and salt in a medium bowl. Set aside.
3
Beat margarine with brown sugar in a large bowl, using an electric mixer on medium, until creamy, about 3 minutes. Beat in vanilla. Reduce speed to low. Gradually beat in oat mixture until just combined. Stir in cranberries.
4
Drop dough by tablespoonfuls onto two baking sheets, 2 in apart.
5
Bake until edges are golden, about 11 minutes. Cool sheets 2 minutes on a rack. Then transfer cookies to rack and let cool completely.

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Oatmeal Cranberry Cookies Recipe

Ingredients

Directions

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