Chicken & Potatoes Sheet Pan Recipe

Chicken & Potatoes Sheet Pan Recipe

40-minute recipe Serves 4
This chicken and potatoes sheet pan recipe makes for a very easy weeknight meal! Tender, juicy chicken with mini yellow potatoes, grape tomatoes bursting with flavour, and chickpeas just starting to crisp up. Delicious!
40-minute recipe Serves 4

Directions

Prep: 10 mins | Cook: 30 mins
  • 1

    Position rack in centre of oven, then preheat to 375°F. Line a baking sheet with parchment.

  • 2

    Combine paprika, salt and pepper in a small bowl, and rub onto chicken breasts. Arrange on prepared baking sheet and drizzle with half the olive oil.

  • 3

    Scatter potatoes and garlic around the chicken. Bake for 20 minutes.

  • 4

    Toss tomatoes, chickpeas and oregano with remaining half of the olive oil in a medium bowl. Add tomato mixture and chicken broth to baking sheet.

  • 5

    Continue baking until an instant-read thermometer inserted into thickest part of breast reads 165°F, and potatoes are tender, 10 to 15 minutes.

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