Chicken & Potatoes Sheet Pan Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 375°F. Line a baking sheet with parchment.
- 2
Combine paprika, salt and pepper in a small bowl, and rub onto chicken breasts. Arrange on prepared baking sheet and drizzle with half the olive oil.
- 3
Scatter potatoes and garlic around the chicken. Bake for 20 minutes.
- 4
Toss tomatoes, chickpeas and oregano with remaining half of the olive oil in a medium bowl. Add tomato mixture and chicken broth to baking sheet.
- 5
Continue baking until an instant-read thermometer inserted into thickest part of breast reads 165°F, and potatoes are tender, 10 to 15 minutes.
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Last updated: June 17th, 2021
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