Home Recipes Chicken and Rice with Mushroom Cream Sauce

Chicken and Rice with Mushroom Cream Sauce

Name: Chicken and Rice with Mushroom Cream Sauce
Prep time: 00:15
Cook time: 00:30
Total time: 00:45
Yield: 4
Ingredients: 15 ml Canola Oil; 4 Chicken breasts, skinless, boneless; 1 ml Table Salt; 1 ml Pepper; 15 ml Butter; 1 Onion; 375 g Mushrooms; 2 ml Thyme; 45 ml All Purpose Flour; 250 ml Chicken Broth; 30 ml Parsley; 250 ml UNCLE BEN'S® NATURAL SELECT® Roast Chicken Rice; 125 ml Whipping Cream

45-minute recipe Serves 4

Create the perfect creamy mushroom sauce that superbly complements a traditional chicken and rice dish.

45-minute recipe Serves 4

Ingredients

15 ml

Canola Oil

Chicken breasts, skinless, boneless

1 ml

Table Salt

1 ml

Pepper

15 ml

Butter

Onion

375 g

Mushrooms

2 ml

Thyme

45 ml

All Purpose Flour

250 ml

Chicken Broth

30 ml

Parsley

250 ml

UNCLE BEN'S® NATURAL SELECT® Roast Chicken Rice

125 ml

Whipping Cream

Directions

Prep: 15-minute | Cook: 30-minute

1
Heat the oil in a large, nonstick skillet set over medium heat. Season the chicken all over with the salt and pepper. Place the chicken in the skillet and cook for 5 minutes per side or until golden. Transfer to a plate.
2
Melt the butter in the same skillet set over medium heat. Add the onion, mushrooms and thyme. Cook for 10 minute or until browned. Sprinkle the flour over the mushrooms; cook for 1 minute. Add the broth and cream; bring to a boil. Return the chicken to the skillet. Cook for 10 minutes or until chicken is cooked through. Stir in the parsley.
3
Meanwhile, prepare the UNCLE BEN’S® NATURAL SELECT® Roast Chicken Rice without the butter. Serve chicken and sauce over rice.

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Chicken and Rice with Mushroom Cream Sauce

Ingredients

Directions

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