Chicken and Rice with Mushroom Cream Sauce
Heat the oil in a large, nonstick skillet set over medium heat. Season the chicken all over with the salt and pepper. Place the chicken in the skillet and cook for 5 minutes per side or until golden. Transfer to a plate.
Melt the butter in the same skillet set over medium heat. Add the onion, mushrooms and thyme. Cook for 10 minute or until browned. Sprinkle the flour over the mushrooms; cook for 1 minute. Add the broth and cream; bring to a boil. Return the chicken to the skillet. Cook for 10 minutes or until chicken is cooked through. Stir in the parsley.
Meanwhile, prepare the UNCLE BEN’S® NATURAL SELECT® Roast Chicken Rice without the butter. Serve chicken and sauce over rice.
Start your shopping list
Last updated: October 27th, 2020
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.