Chicken and Rice with Mushroom Cream Sauce

Chicken and Rice with Mushroom Cream Sauce

45-minute recipe Serves 4
Create the perfect creamy mushroom sauce that superbly complements a traditional chicken and rice dish.
45-minute recipe Serves 4

Ingredients

15 ml
Canola Oil
4  
Chicken breasts, skinless, boneless
1 ml
Table Salt
1 ml
Pepper
15 ml
Butter
1  
Onion
375 g
Mushrooms
2 ml
Thyme
45 ml
All Purpose Flour
250 ml
Chicken Broth
30 ml
Parsley
250 ml
UNCLE BEN'S® NATURAL SELECT® Roast Chicken Rice
125 ml
Whipping Cream

Directions

Prep: 15-minute | Cook: 30-minute
  • 1

    Heat the oil in a large, nonstick skillet set over medium heat. Season the chicken all over with the salt and pepper. Place the chicken in the skillet and cook for 5 minutes per side or until golden. Transfer to a plate.

  • 2

    Melt the butter in the same skillet set over medium heat. Add the onion, mushrooms and thyme. Cook for 10 minute or until browned. Sprinkle the flour over the mushrooms; cook for 1 minute. Add the broth and cream; bring to a boil. Return the chicken to the skillet. Cook for 10 minutes or until chicken is cooked through. Stir in the parsley.

  • 3

    Meanwhile, prepare the UNCLE BEN’S® NATURAL SELECT® Roast Chicken Rice without the butter. Serve chicken and sauce over rice.

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Last updated: October 27th, 2020

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