Chicken Caprese

Chicken Caprese

22-minute recipe Serves 4
Dressed in saucy fresh tomatoes, basil and melted mozzarella cheese, this saucy chicken recipe is a future family favourite. Ready in just 22 minutes! Serve with rice or potatoes and a spring salad to make it a full meal.
22-minute recipe Serves 4

Directions

Prep: 10 mins | Cook: 12 mins
  • 1

    Heat a large non-stick frying pan over medium-high. Add oil, then chicken. Cook until chicken is golden, about 1 to 2 minutes per side.

  • 2

    Add onion and tomato to pan. Cook, stirring occasionally, until onion is tender, about 3 minutes.

  • 3

    Add water and chicken stock to pan. Stir until stock is melted. Bring to a boil, then reduce heat to low. Simmer until an instant-read thermometer inserted into thickest part of chicken breast reads 165°F, about 3 minutes.

  • 4

    Arrange chicken on serving platter. Stir cheese and basil into sauce. Stir until cheese begins to melt, about 1 minute. Serve sauce over chicken.

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