Cauliflower Chicken Curry
Ingredients
Directions
- 1
Heat a large non-stick frying pan over medium-high. Add 1 tbsp margarine, then chicken. Cook, stirring occasionally, until no longer pink, about 4 to 5 minutes. Transfer chicken to a plate.
- 2
Reduce heat to medium. Add remaining 1 tbsp margarine and onion to same pan. Cook, stirring often, until onion is tender, about 8 minutes.
- 3
Sprinkle over curry powder and garlic. Cook, stirring often, 2 minutes. Stir in tomato sauce, water and chicken stock until stock melts. Add cauliflower and chicken. Bring to a boil over high, then reduce heat to low. Simmer, stirring occasionally, until chicken is cooked through, about 3 minutes. Serve with yogurt and hot cooked basmati rice, if desired.
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Last updated: February 7th, 2021
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