Cauliflower Chicken Curry
Heat a large non-stick frying pan over medium-high. Add 1 tbsp margarine, then chicken. Cook, stirring occasionally, until no longer pink, about 4 to 5 minutes. Transfer chicken to a plate.
Reduce heat to medium. Add remaining 1 tbsp margarine and onion to same pan. Cook, stirring often, until onion is tender, about 8 minutes.
Sprinkle over curry powder and garlic. Cook, stirring often, 2 minutes. Stir in tomato sauce, water and chicken stock until stock melts. Add cauliflower and chicken. Bring to a boil over high, then reduce heat to low. Simmer, stirring occasionally, until chicken is cooked through, about 3 minutes. Serve with yogurt and hot cooked basmati rice, if desired.
Start your shopping list
Was this article helpful?
Last updated: February 7th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.