Chili-Chicken Fajitas
Ingredients
Directions
- 1
Sprinkle chicken with chili powder. Heat a large non-stick frying pan over medium-high. Add 1 tbsp oil, then chicken. Cook until an instant-read thermometer inserted into thickest part of breast reads 165°F, about 3 minutes per side. Transfer chicken to a cutting board.
- 2
Add remaining 1 tbsp oil, bell peppers and onions to same pan. Cook, stirring occasionally, until tender, about 8 minutes. Reduce heat to low. Stir in chicken stock until melted. Stir in lime juice.
- 3
Slice chicken into strips and return to pan. Stir until heated through, about 1 minute.
- 4
Serve chicken and vegetables in tortillas. Garnish with your favourite fajita toppings such as shredded cheddar cheese, sour cream and chopped cilantro, if desired.
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Last updated: February 7th, 2021
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