Chicken Fajitas

Chicken Fajitas

30-minute recipe Serves 4
Fajitas are popular in both traditional Mexican and Tex-Mex cuisine, simply grill chicken and serve on a tortilla.
30-minute recipe Serves 4


Prep: 15-minute | Cook: 15-minute
  • 1

    Heat 1 Tbsp (15 mL) Becel® Oil in large skillet over medium-high heat and cook onion, peppers and garlic until vegetables are tender, about 3 minutes. Remove vegetables from skillet; set aside. Add remaining Oil to skillet and brown chicken, stirring occasionally, until thoroughly cooked, about 2 minutes. Stir in lime juice, chilli powder, cumin and cayenne pepper. Return vegetables to skillet; heat through. Spoon chicken and vegetables onto tortillas. Top, if desired, with chopped tomatoes, refried beans, low-fat yogurt, light sour cream and shredded low-fat cheddar cheese. Roll up and enjoy.

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Last updated: January 13th, 2021

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