Classic Chicken Fajitas
Ingredients
Directions
- 1
Heat a large frying pan over medium-high. Add 1 tbsp of the oil, then onion, peppers and garlic. Cook until vegetables are tender, about 3 to 5 minutes. Remove vegetables from pan and set aside.
- 2
Add remaining 1 tbsp oil to pan, then chicken. Cook, stirring occasionally, until no longer pink, about 5 minutes.
- 3
Stir in lime juice, chilli powder, cumin, cayenne pepper, salt and pepper. Return vegetables to frying pan.
- 4
Fill tortillas with chicken and vegetables. Serve with your favourite toppings such as shredded cheese, chopped tomatoes, shredded lettuce, refried beans, sour cream and salsa.
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Last updated: February 10th, 2021
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