Classic Chicken Fajitas
Heat a large frying pan over medium-high. Add 1 tbsp of the oil, then onion, peppers and garlic. Cook until vegetables are tender, about 3 to 5 minutes. Remove vegetables from pan and set aside.
Add remaining 1 tbsp oil to pan, then chicken. Cook, stirring occasionally, until no longer pink, about 5 minutes.
Stir in lime juice, chilli powder, cumin, cayenne pepper, salt and pepper. Return vegetables to frying pan.
Fill tortillas with chicken and vegetables. Serve with your favourite toppings such as shredded cheese, chopped tomatoes, shredded lettuce, refried beans, sour cream and salsa.
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Last updated: June 16th, 2021
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