Chicken Florentine Rice Casserole

Chicken Florentine Rice Casserole

1-hour 30-Minute recipe Serves 4
Made with spinach, rice, beans and chicken, this casserole can be prepared ahead of time and frozen until needed. Goes from freezer to oven, ready in 55 minutes.
1-hour 30-Minute recipe Serves 4


Prep: 30-minute | Cook: 1-hour
  • 1

    Heat olive oil in 4-quart (3,8 L) saucepan over medium-high heat. Stir in garlic and cook 30 seconds. Stir in spinach, water and Knorr® Vegetable Dry Soup Mix. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Remove from heat. Stir in rice and let stand covered 5 minutes. Stir in chicken, beans and 1 cup cheddar cheese. Turn mixture into greased 13 x 9-inch (32,5 x 23 cm) baking dish. Let cool, then wrap tightly in heavy-duty aluminum foil and freeze. To bake, preheat oven to 375° F (190°C). Remove casserole from freezer and bake covered 45 minutes. Remove foil, then sprinkle with remaining 1 cup cheese. Bake an additional 10 minutes or until heated through and cheese is melted.

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Last updated: October 27th, 2020

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