Heat the oil in large, nonstick skillet set over medium heat. Add the chicken, onion, garlic and Cajun seasoning. Cook for 10 minutes or until browned.
Add the wine; simmer for 1 minute. Stir in the UNCLE BEN’S® Wholegrain Brown Rice until well coated. Add the broth, tomatoes, salt and pepper; bring to a boil. Stir in the green pepper.
Cook, covered, for 15 minutes or until rice is tender and fluid is absorbed. Adjust salt and pepper to taste. Serve with hot sauce and lemon wedges.
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Last updated: October 27th, 2020
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