Chicken Jambalaya

Chicken Jambalaya

40-minute recipe Serves 4
This one-skillet jambalaya is made with chicken, ham and tomatoes. Low in fat, it's also a source of iron and vitamin C.
40-minute recipe Serves 4


2 tbsp
Vegetable Oil
3/4 lb
Skinless Chicken Thighs
1 cup
1 can
Tomatoes in juice
1 1/2 cups
1 pkg
Knorr® Vegetable Dry Soup Mix
1 cup
Uncooked Rice


Prep: 15-minute | Cook: 25-minute
  • 1

    Heat oil in large skillet over medium-high heat and brown chicken and ham. Stir in tomatoes, water and Knorr® Vegetable Dry Soup Mix. Bring to a boil over high heat. Stir in rice. Reduce heat to low and simmer covered, stirring occasionally, until rice is tender, about 20 minutes.

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Last updated: October 27th, 2020

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