Chicken Jambalaya
45-minute recipe
Serves 4
Made with chicken, ham and tomatoes this saucy one-skillet jambalaya is an easy weeknight meal. Bonus: Everything cooks together in the same pan, so you get rich flavour from the slow simmer. (Not to mention, fewer dishes to wash after dinner is over.)
45-minute recipe
Serves 4
Ingredients
2 tbsp
1 cup
1 796-mL can
1 1/2 cups
1 40-g pkg
1 cup
Directions
- 1
Heat a large frying pan over medium-high. Add oil, then chicken and ham. Cook until chicken is no longer pink, about 5 minutes.
- 2
Add tomatoes to pan. Add water and vegetable soup mix. Increase heat to high and bring to a boil.
- 3
Stir in rice. Reduce heat to low, cover and simmer, stirring occasionally, until rice is tender, about 20 minutes.
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Last updated: February 28th, 2021
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