Chicken & Mushroom Carbonara Recipe

Heat a large frying pan over medium-high. Add 1 tbsp margarine, then chicken. Cook chicken for 3 minutes. Flip, then cook until an instant-read thermometer inserted into thickest part of breasts reads 165°F, about 3 more minutes. Transfer chicken to a plate and cover with foil to keep warm.

Add remaining 1 tbsp margarine and mushrooms in same pan. Cook, stirring often, until golden, 4 to 6 minutes. Add garlic and cook 30 seconds. Stir in broth and cook until almost evaporated, about 5 minutes.

Meanwhile, prepare Knorr Sidekicks® in a medium saucepan according to package directions, adding peas during last 3 minutes of cook time. Spoon pasta onto serving platter.