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Chicken Paprikash Pasta Recipe

Name: Chicken Paprikash Pasta Recipe
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: 4
Ingredients: 3 cups White sliced mushrooms / champignons de Paris tranchés; 1 Onion / oignon; 2 Garlic cloves; 2 tbsp Olive oil / huile d'olive; 1.5 kg Bone-in, skin-on chicken thighs / hauts de cuisse de poulet avec la peau; 1 cup Chicken broth / bouillon de poulet; 3 tbsp All-purpose flour / farine tout usage; 4 tsp Paprika / paprika; 450 g Egg noodles / nouilles aux œufs; 1 cup Sour cream / crème sure

5-hour 25-Minute recipe Serves 4

Slow-cooked chicken is smothered in a sauce of paprika, mushrooms and onion then mixed with tangy sour cream and served over hot egg noodles. This chicken paprikash pasta recipe only takes 25 minutes of prep before letting the slow cooker do the rest of the work.

5-hour 25-Minute recipe Serves 4

Ingredients

3 cups

White sliced mushrooms

Onion, chopped

Garlic cloves, finely chopped

2 tbsp

Olive oil

1 1/2 kg

Bone-in, skin-on chicken thighs

1 cup

Chicken broth

3 tbsp

All-purpose flour

4 tsp

Paprika

450 g

Egg noodles

1 cup

Sour cream

Directions

Prep: 25 mins | Cook: 5 hours

1
Combine mushrooms, onion and garlic in slow cooker.
2
Heat a large frying pan over medium-high. Add oil, then chicken. Cook chicken until browned, about 3 minutes per side. Transfer chicken to slow cooker.
3
Combine chicken broth, flour and paprika in a medium bowl, then pour into the pan. Scrape up any browned bits from bottom of pan, then pour over chicken in slow cooker.
4
Cook, covered, on low until chicken is very tender, 5 hours. Remove chicken to a platter and keep warm.
5
Pour sauce into a medium saucepan. Place over high and bring to a boil. Reduce heat to medium and simmer until sauce thickens slightly.
6
Meanwhile, cook noodles following package direction.
7
Remove sauce from heat and whisk in sour cream. Serve chicken and sauce over egg noodles.

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Chicken Paprikash Pasta Recipe

Ingredients

Directions

Try delivery in 2 hours or less*

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