Chicken Parmesan with Ratatouille Sauce

Chicken Parmesan with Ratatouille Sauce

30-minute recipe Serves 4
Change up your chicken cooking game with this recipe with a touch of southern Europe. With a serving of protein and vegetables all in one dish, your taste buds and your body will thank you.
30-minute recipe Serves 4


Chicken breasts, skinless, boneless
1/2 tsp
1 tbsp
Unsalted butter
1 cup
Grilled ratatouille
1/2 cup
Grated parmesan


Prep: 10-minute | Cook: 20-minute
  • 1

    Place chicken on a cutting board. Cover with a piece of plastic wrap and pound with a rolling pin until 1/4-in. thick.Sprinkle both sides of chicken with salt. Season with pepper. Melt butter in a large non-stick frying pan over medium-high. Add chicken and cook 1 to 2 min. Flip. Remove pan from burner and reduce heat to low. Scoop 1/4 cup portions of ratatouille over each breast and spread to edges. Sprinkle with cheese. Return pan to burner. Cover and cook until chicken is cooked through, 3 to 4 more minutes.

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Last updated: August 28th, 2020

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