Home Recipes Chicken & Pasta Florentine Casserole

Chicken & Pasta Florentine Casserole

A blend of cream cheese, sun-dried tomatoes and fresh spinach make this delicious casserole a good source of calcium.
Chicken & Pasta Florentine Casserole recipe
  • Serving Size Serving Size 4
  • Total Time Required Total Time Required 45 min
  • Prep Time Prep Time 20 min
  • Cook Time Cook Time 25 min



  • 1 tbsp
  • 1 lb
  • 6  
  • 1.6 cups
  • 1 pkg
  • 1 pkg
  • 6 cups
  • 0.5 lb
  • 0.5 cup



  • 1

    Preheat oven to 425° F (220° C). Heat olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is golden, about 4 minutes. Stir in tomatoes and cook, stirring occasionally, 2 minutes. Stir in water and Knorr® Homestyle Stock Chicken until stock is melted. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Whisk in cream cheese until smooth and cook, stirring occasionally, until chicken is thoroughly cooked, about 2 minutes. Stir in spinach and cook just until spinach is wilted, about 2 minutes. Combine chicken mixture with hot penne in large bowl. Turn into 2-qt (2 L) baking dish, then evenly top with bread crumbs. Bake 10 minutes or until crumbs are golden.

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Last updated: August 28th, 2020

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