Chicken & Pasta Florentine Casserole

Chicken & Pasta Florentine Casserole

45-minute recipe Serves 4
A blend of cream cheese, sun-dried tomatoes and fresh spinach make this delicious casserole a good source of calcium.
45-minute recipe Serves 4

Directions

Prep: 20-minute | Cook: 25-minute
  • 1

    Preheat oven to 425° F (220° C).

  • 2

    Heat olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is golden, about 4 minutes. Stir in tomatoes and cook, stirring occasionally, 2 minutes. Stir in water and Knorr® Homestyle Stock Chicken until stock is melted. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Whisk in cream cheese until smooth and cook, stirring occasionally, until chicken is thoroughly cooked, about 2 minutes. Stir in spinach and cook just until spinach is wilted, about 2 minutes.

  • 3

    Combine chicken mixture with hot penne in large bowl. Turn into 2-qt (2 L) baking dish, then evenly top with bread crumbs. Bake 10 minutes or until crumbs are golden.

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Last updated: February 2nd, 2021

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