Chicken Florentine Pasta Bake Recipe

Chicken Florentine Pasta Bake Recipe

45-minute recipe Serves 4
A blend of cream cheese, sun-dried tomatoes and fresh spinach make this casserole an unforgettable meal. Our chicken Florentine pasta bake recipe is sure to impress even the pickiest of eaters— an instant family favourite!
45-minute recipe Serves 4


Prep: 20 mins | Cook: 25 mins
  • 1

    Position rack in centre of oven, then preheat to 425°F.

  • 2

    Heat a large non-stick frying pan over medium-high. Add oil, then chicken. Cook, stirring occasionally, until chicken is golden, about 4 minutes. Add tomatoes. Cook, stirring occasionally, 2 minutes. Stir in water and stock concentrate until melted. Reduce heat to low. Simmer, stirring occasionally, 5 minutes.

  • 3

    Whisk in cream cheese until smooth. Stir in spinach until wilted, about 2 minutes. Stir in cooked penne until combined. Transfer mixture into a 2-L baking dish. Sprinkle panko evenly overtop.

  • 4

    Bake until panko is golden, about 10 minutes.

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Last updated: July 20th, 2021

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