Chicken Piccata Recipe

Chicken Piccata Recipe

28-minute recipe Serves 4
Tangy capers and creamy garlic butter give this chicken piccata its irresistible flavour. Serve together over creamy lemon pasta to complete this quick 30-minute dinner. Tip: Don't forget the pan sauce—spoon it over the finished dish for delicious results.
28-minute recipe Serves 4


Prep: 10-minute | Cook: 18-minute
  • 1

    Place flour in shallow dish. Add chicken, turning to coat completely.

  • 2

    Heat a large non-stick frying pan over medium. Add 2 tbsp margarine. Swirl until melted, then add chicken. Cook chicken until an instant-read thermometer inserted into thickest part of breast reads 165°F, about 4 minutes per side. Transfer to a plate and cover with foil to keep warm.

  • 3

    Add water and liquid chicken bouillon to same pan. Cook, scraping up browned bits from bottom of pan, until it comes to a simmer. Stir in 1/2 tbsp capers and remaining 1 tbsp margarine. Remove from heat. Stir chicken and any juices into pan. Set aside.

  • 4

    Cook Knorr Sidekicks in a medium saucepan following package directions. Stir in remaining 1/2 tbsp capers.

  • 5

    Serve chicken on top of pasta with pan sauce spooned overtop.

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Last updated: February 9th, 2021

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