Chicken Piccata Pasta Skillet

Chicken Piccata Pasta Skillet

28-minute recipe Serves 4
Chicken, capers, garlic butter and lemon pasta combine to make this light tasting dish a source of fibre and iron that is ready in under 30 minutes.
28-minute recipe Serves 4


1/3 cup
All Purpose Flour
Boneless skinless chicken breasts
3 tbsp
Becel® Buttery Taste margarine
1/4 cup
1/2 tsp
Knorr® Bovril® Liquid Chicken Bouillon
1 tbsp
1 pkg
Knorr® Sidekicks® Garlic Butter with Lemon Pasta Side Dish


Prep: 10-minute | Cook: 18-minute
  • 1

    Place flour in shallow dish and coat chicken. Melt 2 tablespoons (30 mL) Becel® Buttery Taste margarine* in large nonstick skillet over medium heat and cook chicken, turning once, until thoroughly cooked, about 8 minutes. Remove chicken from skillet and keep warm. Stir in 1/4 cup (60 mL) water and Knorr® Bovril® Liquid Chicken Bouillon and cook, scraping up browned bits from bottom of pan, until simmering. Stir in 1/2 Tbsp (7 mL) capers and remaining 1 Tbsp (15 mL) margarine; remove from heat. Stir any collected chicken juices into skillet before serving. Meanwhile, cook Knorr® Sidekicks® Garlic Butter with Lemon Pasta Side Dish according to package directions adding remaining 1/2 Tbsp (7 mL) capers at end of cook time. Let stand 2 minutes. Serve chicken on top of pasta with pan sauce spooned over top.

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Last updated: August 28th, 2020

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