Chicken Taco Bowl Recipe

Chicken Taco Bowl Recipe

40-minute recipe Serves 8
Whether you enjoy this meal packed up for a lunch on the go or for a quick weeknight dinner, our chicken taco bowl recipe will steal the spotlight around any table. Made with tons of items you already have in your pantry, and assembled in just 40 minutes.
40-minute recipe Serves 8


Prep: 15 mins | Cook: 25 mins
  • 1

    Cook quinoa following package directions. Set aside to keep warm.

  • 2

    Heat a large non-stick frying pan over medium-high. Add oil, then chicken and cook until lightly browned, about 5 minutes.

  • 3

    Add onion, red pepper and spice blend. Cook until softened, about 5 minutes.

  • 4

    Stir in soup and milk and bring to a simmer. Cook, stirring often, until sauce is thickened and chicken is cooked through, 10 to 12 minutes.

  • 5

    Divide quinoa evenly among 8 bowls. Top with chicken and sauce, black beans, spinach, tomatoes, avocados and salsa. Serve immediately.

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Last updated: July 19th, 2021

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