Chicken & Quinoa Taco Bowls
Cook quinoa according to package directions; keep warm.
In a large, nonstick skillet, heat oil over medium-high heat; sauté chicken for about 5 minutes or until lightly browned.
Add onion, red pepper and seasoning blend; cook for about 5 minutes or until softened.
Add soup and milk; bring to simmer. Cook, stirring often, for 10 to 12 minutes or until sauce is thickened and chicken is cooked through.
Stir in black beans; cook for about 3 minutes or until heated through.
Divide quinoa evenly among 8 dinner bowls. Top with chicken and sauce, lettuce, tomatoes, avocados and salsa. Serve immediately.
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Last updated: October 27th, 2020
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