Chicken & Quinoa Taco Bowls

Chicken & Quinoa Taco Bowls

40-minute recipe Serves 8
Steal the spotlight with these summer sides. Just reach for these delicious seasonal recipes, made with Campbell's® Ready to Use broth or Campbell's® Condensed soup.
40-minute recipe Serves 8


Prep: 15-minute | Cook: 25-minute
  • 1

    Cook quinoa according to package directions; keep warm.

  • 2

    In a large, nonstick skillet, heat oil over medium-high heat; sauté chicken for about 5 minutes or until lightly browned.

  • 3

    Add onion, red pepper and seasoning blend; cook for about 5 minutes or until softened.

  • 4

    Add soup and milk; bring to simmer. Cook, stirring often, for 10 to 12 minutes or until sauce is thickened and chicken is cooked through.

  • 5

    Stir in black beans; cook for about 3 minutes or until heated through.

  • 6

    Divide quinoa evenly among 8 dinner bowls. Top with chicken and sauce, lettuce, tomatoes, avocados and salsa. Serve immediately.

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