Chicken Taco Bowl Recipe
Ingredients
Directions
- 1
Cook quinoa following package directions. Set aside to keep warm.
- 2
Heat a large non-stick frying pan over medium-high. Add oil, then chicken and cook until lightly browned, about 5 minutes.
- 3
Add onion, red pepper and spice blend. Cook until softened, about 5 minutes.
- 4
Stir in soup and milk and bring to a simmer. Cook, stirring often, until sauce is thickened and chicken is cooked through, 10 to 12 minutes.
- 5
Divide quinoa evenly among 8 bowls. Top with chicken and sauce, black beans, spinach, tomatoes, avocados and salsa. Serve immediately.
Start your shopping list
Was this article helpful?
You may also like
Last updated: July 19th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.
