Home Recipes Chicken & Quinoa Taco Bowls

Chicken & Quinoa Taco Bowls

Name: Chicken & Quinoa Taco Bowls
Prep time: 00:15
Cook time: 00:25
Total time: 00:40
Yield: 8
Ingredients: 1.3 cups Quinoa; 1 tbsp Canola oil; 1 lb Chicken breasts; 1 Onion; 1 Red bell pepper; 1 tbsp Tex-Mex spice blend; 1 can CAMPBELL'S® Condensed Cream of Chicken; 0.75 cup Milk; 1 cup Black Beans; 2 cups Green leaf lettuce; 2 Tomato; 2 Avocado; 0.50 cup Salsa

40-minute recipe Serves 8

Steal the spotlight with these summer sides. Just reach for these delicious seasonal recipes, made with Campbell's® Ready to Use broth or Campbell's® Condensed soup.

40-minute recipe Serves 8

Ingredients

1 1/3 cups

Quinoa

1 tbsp

Canola oil

1 lb

Boneless, skinless chicken breasts

Onion

Red bell pepper

1 tbsp

Tex-Mex spice blend

1 can

Cream of chicken condensed soup

3/4 cup

Milk

1 cup

Black beans

2 cups

Green leaf lettuce

Tomato

Avocado

1/2 cup

Salsa

Directions

Prep: 15-minute | Cook: 25-minute

1
Cook quinoa according to package directions; keep warm.
2
In a large, nonstick skillet, heat oil over medium-high heat; sauté chicken for about 5 minutes or until lightly browned.
3
Add onion, red pepper and seasoning blend; cook for about 5 minutes or until softened.
4
Add soup and milk; bring to simmer. Cook, stirring often, for 10 to 12 minutes or until sauce is thickened and chicken is cooked through.
5
Stir in black beans; cook for about 3 minutes or until heated through.
6
Divide quinoa evenly among 8 dinner bowls. Top with chicken and sauce, lettuce, tomatoes, avocados and salsa. Serve immediately.

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Chicken & Quinoa Taco Bowls

Ingredients

Directions

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