Chicken & Rice Soup Recipe
35-minute recipe
Serves 4
In this incredibly simple yet delicious dish, fresh zucchini, bell peppers and shredded chicken are combined with rice and vermicelli. Our chicken and rice soup recipe makes a hearty meal that's great for lunch or dinner.
35-minute recipe
Serves 4
Ingredients
1 tbsp
1/4 tsp
2 cups
1 1/2 cups
1 130-g pkg
2 1/2 cups
Directions
- 1
Heat a large frying pan over medium-high. Add oil, then red bell peppers, onion, zucchini, carrot and thyme. Cook vegetables, stirring occasionally, until tender, about 6 minutes.
- 2
Add broth, water and rice & vermicelli side dish. Increase heat to high and bring to a boil. Reduce heat to low, cover and cook until rice is tender, about 10 minutes.
- 3
Stir in chicken and cook until heated through.
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Last updated: July 27th, 2021
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