Roasted Chicken With Artichokes & Tomatoes
35-minute recipe
Serves 4
A one-pan dinner you can have on the table in just over a half-hour! It's as easy as spreading your vegetables over a sheet pan, adding the chicken, dressing and extra seasonings before roasting together. This roasted chicken with artichokes is cooked in 25 minutes (just enough time to set the table, and rally the dinner troops).
35-minute recipe
Serves 4
Ingredients
1 398-mL can
2 cups
1 tbsp
2 tbsp
1 1/2 tbsp
2 tbsp
1/4 tsp
1/4 tsp
Directions
- 1
Position rack in centre of oven, then preheat to 425°F.
- 2
Spread artichokes, tomatoes, capers and garlic in a single layer on a large rimmed baking sheet. Top with chicken. Dot chicken and vegetables with small pieces of margarine. Drizzle with balsamic vinegar, then sprinkle with oregano, salt and pepper.
- 3
Roast until an instant-read thermometer inserted into thickest part of breasts reads 165°F, about 25 minutes.
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Last updated: February 9th, 2021
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