Chicken Roasted with Artichokes, Tomatoes and Capers
35-minute recipe
Serves 4
A delicious and healthy recipe featuring a wide range of flavours that are surprisingly easy to prepare.
35-minute recipe
Serves 4
Ingredients
2 cups
Cherry Tomatoes
1 can
Artichoke hearts
4
Clove Garlic
1 tbsp
Capers
4
Boneless skinless chicken breasts
2 tbsp
Becel® with Bertolli® Olive Oil margarine
1 1/2 tbsp
Balsamic vinegar
2 tbsp
Fresh oregano
1/4 tsp
Salt
1/4 tsp
Ground Black Pepper
Directions
- 1
Preheat oven to 425° F (220° C). Spread tomatoes, artichokes, garlic and capers in single layer on large rimmed baking sheet. Top with chicken. Dot chicken and vegetables with Becel® with Bertolli® Olive Oil margarine. Drizzle with balsamic vinegar, then sprinkle with oregano, salt and pepper. Roast 25 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked couscous or rice.
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Last updated: August 28th, 2020
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