Chicken Roasted with Artichokes, Tomatoes and Capers

Chicken Roasted with Artichokes, Tomatoes and Capers

35-minute recipe Serves 4
A delicious and healthy recipe featuring a wide range of flavours that are surprisingly easy to prepare.
35-minute recipe Serves 4


2 cups
Cherry Tomatoes
1 can
Artichoke hearts
Clove Garlic
1 tbsp
Boneless skinless chicken breasts
2 tbsp
Becel® with Bertolli® Olive Oil margarine
1 1/2 tbsp
Balsamic vinegar
2 tbsp
Fresh oregano
1/4 tsp
1/4 tsp
Ground Black Pepper


Prep: 10-minute | Cook: 25-minute
  • 1

    Preheat oven to 425° F (220° C). Spread tomatoes, artichokes, garlic and capers in single layer on large rimmed baking sheet. Top with chicken. Dot chicken and vegetables with Becel® with Bertolli® Olive Oil margarine. Drizzle with balsamic vinegar, then sprinkle with oregano, salt and pepper. Roast 25 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked couscous or rice.

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Last updated: August 28th, 2020

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