
Chicken & Sage Risotto
Ingredients
Directions
- 1
Heat broth in a medium saucepan over high heat just to a simmer. Reduce heat to low and cover.
- 2
Melt 2 tablespoons (30 mL) Becel Buttery Taste margarine in a large saucepot over medium heat and cook onion and yellow pepper, stirring occasionally, for 5 minutes or until tender.
- 3
Add rice and garlic and cook, stirring frequently, for 2 minutes.
- 4
Stir in hot broth and bring to a boil over high heat. Reduce heat and simmer covered, stirring occasionally, 25 minutes or until almost all liquid is absorbed and rice is creamy and tender.
- 5
Stir in chicken and cook covered, stirring occasionally, for 2 minutes or until heated through. Stir in cheese, sage and remaining 1 tablespoon (15 mL) margarine.
- 6
Serve immediately and sprinkle, if desired, with additional grated Parmesan cheese.
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Last updated: October 27th, 2020
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