Chicken & Sage Risotto

Chicken & Sage Risotto

45-minute recipe Serves 4
This creamy rice dish is made with flavourful bell peppers, fresh sage and garlic. It is a hearty main course that is ready in less an hour.
45-minute recipe Serves 4

Directions

Prep: 10-minute | Cook: 35-minute
  • 1

    Heat broth in a medium saucepan over high heat just to a simmer. Reduce heat to low and cover.

  • 2

    Melt 2 tablespoons (30 mL) Becel Buttery Taste margarine in a large saucepot over medium heat and cook onion and yellow pepper, stirring occasionally, for 5 minutes or until tender.

  • 3

    Add rice and garlic and cook, stirring frequently, for 2 minutes.

  • 4

    Stir in hot broth and bring to a boil over high heat. Reduce heat and simmer covered, stirring occasionally, 25 minutes or until almost all liquid is absorbed and rice is creamy and tender.

  • 5

    Stir in chicken and cook covered, stirring occasionally, for 2 minutes or until heated through. Stir in cheese, sage and remaining 1 tablespoon (15 mL) margarine.

  • 6

    Serve immediately and sprinkle, if desired, with additional grated Parmesan cheese.

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Last updated: October 27th, 2020

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