Chicken Satay with Chicken Fried Rice

Chicken Satay with Chicken Fried Rice

25-minuterecipe Serves 4
Ground ginger, rice wine vinegar and peanut butter give this dish its signature satay flavour. Each serving is a good source of vitamin C.
25-minuterecipe Serves 4


1 tbsp
Vegetable Oil
1 lb
Boneless skinless chicken breasts
1 sml
Red Bell Pepper
1 3/4 cups
2 tbsp
Peanut Butter
1 tbsp
Rice Wine Vinegar
1/4 tsp
Ground Ginger
1 pkg
Knorr® Sidekicks® Chicken Fried Rice Side Dish
1/4 cup
Green Onions


Prep: 10-minute | Cook: 15-minute
  • 1

    Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet; set aside. Stir in red pepper and cook, stirring occasionally, 2 minutes. Stir in water, Peanut Butter, vinegar and ginger. Bring to a boil over high heat. Reduce heat to medium and stir in Knorr ® Sidekicks™ Chicken Fried Rice. Simmer covered 8 minutes or until rice is tender. Stir in chicken and green onions; heat through, about 2 minutes.

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