Home Recipes Chicken Satay with Chicken Fried Rice

Chicken Satay with Chicken Fried Rice

Name: Chicken Satay with Chicken Fried Rice
Prep time: 00:10
Cook time: 00:15
Total time: 00:25
Yield: 4
Ingredients: 1 tbsp Vegetable Oil; 1 lb Boneless skinless chicken breasts; 1 sml Red Bell Pepper; 1.75 cups Water; 2 tbsp Peanut Butter; 1 tbsp Rice Wine Vinegar; 0.25 tsp Ground Ginger; 1 pkg Knorr® Sidekicks® Chicken Fried Rice Side Dish; 0.25 cup Green Onions

25-minuterecipe Serves 4

Ground ginger, rice wine vinegar and peanut butter give this dish its signature satay flavour. Each serving is a good source of vitamin C.

25-minuterecipe Serves 4

Ingredients

1 tbsp

Vegetable Oil

1 lb

Boneless skinless chicken breasts

1 sml

Red Bell Pepper

1 3/4 cups

Water

2 tbsp

Peanut Butter

1 tbsp

Rice Wine Vinegar

1/4 tsp

Ground Ginger

1 pkg

Knorr® Sidekicks® Chicken Fried Rice Side Dish

1/4 cup

Green Onions

Directions

Prep: 10-minute | Cook: 15-minute

1
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet; set aside. Stir in red pepper and cook, stirring occasionally, 2 minutes. Stir in water, Peanut Butter, vinegar and ginger. Bring to a boil over high heat. Reduce heat to medium and stir in Knorr ® Sidekicks™ Chicken Fried Rice. Simmer covered 8 minutes or until rice is tender. Stir in chicken and green onions; heat through, about 2 minutes.

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Chicken Satay with Chicken Fried Rice

Ingredients

Directions

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