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Chicken Fried Rice With Peanut Sauce

Name: Chicken Fried Rice With Peanut Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp Vegetable oil / huile végétale; 500 g Boneless, skinless chicken breasts / poitrines de poulet désossées, sans la peau; 1 Red bell pepper / poivron rouge; 1 Carrot / carotte; 0.5 cup Frozen green peas / petits pois surgelés; 1.75 cups Water / eau; 2 tbsp Smooth peanut butter / beurre d'arachide crémeux; 1 tbsp Rice wine vinegar / vinaigre de riz; 0.25 tsp Ground ginger / gingembre moulu; 1 153-g pkg Knorr Sidekicks Chicken Fried Rice Side Dish / riz frit au poulet Sidekicks de Knorr; 1 Green onion / oignon vert

30-minute recipe Serves 4

This Thai-inspired dinner uses just a few ingredients to make a delicious meal in just thirty minutes. Ground ginger, rice wine vinegar and peanut butter give this dish its satay-inspired flavour, while keeping things simple cooking in a single pan.

30-minute recipe Serves 4

Ingredients

1 tbsp

Vegetable oil

500 g

Boneless, skinless chicken breasts, thinly sliced

Red bell pepper, chopped

Carrot, cut into matchsticks

1/2 cup

Frozen green peas

1 3/4 cups

Water

2 tbsp

Smooth peanut butter

1 tbsp

Rice wine vinegar

1/4 tsp

Ground ginger

1 153-g pkg

Knorr Sidekicks Chicken Fried Rice Side Dish

Green onion, thinly sliced

Directions

Prep: 10 mins | Cook: 20 mins

1
Heat a large nonstick frying pan over medium-high. Add oil, then chicken. Stir-fry until chicken is cooked through, about 5 minutes. Remove chicken to a plate and set aside.
2
Add bell pepper, carrot and peas to pan. Cook, stirring occasionally, until tender-crisp, about 2 minutes.
3
Stir in water, peanut butter, vinegar and ginger. Increase heat to high and bring to a boil. Stir in Chicken Fried Rice. Cover and simmer until rice is tender, about 8 minutes.
4
Stir in chicken and green onions. Cook just until heated through, about 2 minutes.

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Chicken Fried Rice With Peanut Sauce

Ingredients

Directions

Try delivery in 2 hours or less*

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