Home Recipes Chicken Fried Rice With Peanut Sauce

Chicken Fried Rice With Peanut Sauce

Name: Chicken Fried Rice With Peanut Sauce
Prep time: 00:10
Cook time: 00:20
Total time: 00:30
Yield: 4
Ingredients: 1 tbsp Vegetable Oil; 1 lb Boneless skinless chicken breasts; 1 sml Red Bell Pepper; 1.75 cups Water; 2 tbsp Peanut Butter; 1 tbsp Rice Wine Vinegar; 0.25 tsp Ground Ginger; 1 pkg Knorr® Sidekicks® Chicken Fried Rice Side Dish; 0.25 cup Green Onions

30-minute recipe Serves 4

This Thai-inspired dinner uses just a few ingredients to make a delicious meal in just thirty minutes. Ground ginger, rice wine vinegar and peanut butter give this dish its satay-inspired flavour, while keeping things simple cooking in a single pan.

30-minute recipe Serves 4

Ingredients

1 tbsp

Vegetable oil

500 g

Boneless, skinless chicken breasts, thinly sliced

Red bell pepper, chopped

Carrot, cut into matchsticks

1/2 cup

Frozen green peas

1 3/4 cups

Water

2 tbsp

Smooth peanut butter

1 tbsp

Rice wine vinegar

1/4 tsp

Ground ginger

1 153-g pkg

Knorr Sidekicks Chicken Fried Rice Side Dish

Green onion, thinly sliced

Directions

Prep: 10-minute | Cook: 20-minute

1
Heat a large nonstick frying pan over medium-high. Add oil, then chicken. Stir-fry until chicken is cooked through, about 5 minutes. Remove chicken to a plate and set aside.
2
Add bell pepper, carrot and peas to pan. Cook, stirring occasionally, until tender-crisp, about 2 minutes.
3
Stir in water, peanut butter, vinegar and ginger. Increase heat to high and bring to a boil. Stir in Chicken Fried Rice. Cover and simmer until rice is tender, about 8 minutes.
4
Stir in chicken and green onions. Cook just until heated through, about 2 minutes.

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Chicken Fried Rice With Peanut Sauce

Ingredients

Directions

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