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Chicken Scallopine with Couscous Recipe

Chicken Scallopine with Couscous Recipe

1-hour 5-Minute recipe Serves 4
Break out this beautiful chicken scallopine recipe when you need to impress dinner guests with your culinary skills. Served with grilled veggies and delicate, perfectly seasoned couscous, this meal is sure to turn heads.
1-hour 5-Minute recipe Serves 4

Directions

Prep: 15 mins | Cook: 20 mins
  • 1

    Place chicken between 2 layers of plastic wrap on a cutting board. Pound chicken with a meat mallet or bottom of a heavy saucepan to 1/2-inch thickness.

  • 2

    Combine 3 tbsp of the vinegar, 1 tbsp of the oil, garlic, pepper and sugar in a medium bowl. Add chicken and turn to coat. Cover and refrigerate for 30 minutes, or up to 24 hours.

  • 3

    Preheat barbecue to medium.

  • 4

    Bring vegetable broth to a boil in a medium saucepan over high. Stir in couscous. Remove from heat. Cover and let stand for 5 minutes. Fluff with a fork. Set aside.

  • 5

    Toss eggplant, zucchinis, red onion and bell pepper with remaining 2 tbsp of the oil and salt in a large bowl.

  • 6

    Oil gill. Barbecue vegetables, lid closed, until tender, about 4 minutes per side.

  • 7

    Remove chicken from marinade and discard marinade. Barbecue chicken until an instant-read thermometer inserted into the centre reads 165°F, about 3 minutes per side.

  • 8

    Meanwhile, cut vegetables into 1-inch pieces and add to couscous. Stir in remaining 2 tbsp of the vinegar and parsley.

  • 9

    Slice chicken and serve over vegetable couscous.

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Last updated: August 3rd, 2021

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