Chicken Taco Bowl
45-minute recipe
Serves 4
Make your bowl and eat it, too! Filled with juicy shredded chicken, this taco bowl dinner is exciting.
45-minute recipe
Serves 4
Ingredients
2 cups
1 cup
1
Directions
- 1
Heat oven to 375° F (190° C).
- 2
Flip over 12-cup muffin pan. Spray both sides of 4 tortillas with cooking spray.
- 3
Press into spaces between raised cups to form bowls. Bake 15 min.; cool.
- 4
Press chicken and dressing; spoon into tortilla bowls. Top with lettuce and tomatoes.
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Last updated: January 4th, 2021
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