Rotisserie Chicken Taco Bowl
Position rack in centre of oven then preheat to 375°F.
Flip over a 12-cup muffin pan. Spray both sides of tortillas with cooking spray. Press into spaces between raised muffin cups to form bowls. Bake until golden and crispy, about 15 minutes. Cool.
Stir chicken with dressing in a medium bowl. Spoon into tortilla bowls then top with lettuce and tomatoes.
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Last updated: February 17th, 2021
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