Chicken Taco Bowl

Chicken Taco Bowl

45-Minute recipe Serves 4
Make your bowl and eat it, too! Filled with juicy shredded chicken, this taco bowl dinner is exciting.
45-Minute recipe Serves 4


Prep: 15-Minute | Cook: 30-Minute
  • 1

    Heat oven to 375° F (190° C).

  • 2

    Flip over 12-cup muffin pan. Spray both sides of 4 tortillas with cooking spray.

  • 3

    Press into spaces between raised cups to form bowls. Bake 15 min.; cool.

  • 4

    Press chicken and dressing; spoon into tortilla bowls. Top with lettuce and tomatoes.

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Last updated: August 28th, 2020

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