Rotisserie Chicken Taco Bowl
30-minute recipe
Serves 4
Make your bowl and eat it, too! Filled with juicy shredded rotisserie chicken, this five-ingredient taco bowl dinner is an extraordinarily easy way to get a delicious (and kid-friendly) dinner on the table in no time.
30-minute recipe
Serves 4
Ingredients
1/4 cup
1 cup
Directions
- 1
Position rack in centre of oven then preheat to 375°F.
- 2
Flip over a 12-cup muffin pan. Spray both sides of tortillas with cooking spray. Press into spaces between raised muffin cups to form bowls. Bake until golden and crispy, about 15 minutes. Cool.
- 3
Stir chicken with dressing in a medium bowl. Spoon into tortilla bowls then top with lettuce and tomatoes.
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Last updated: February 17th, 2021
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