Chicken with Asian Peanut Sauce

Chicken with Asian Peanut Sauce

50-minute recipe Serves 8
Making the Asian peanut sauce for this chicken appetizer is simplicity itself. And the recipe uses ingredients you probably already have on hand.
50-minute recipe Serves 8


Prep: 20-minute | Cook: 30-minute
  • 1

    Mix first 3 ingredients until blended. Combine 1/4 cup peanut sauce with chicken. Refrigerate 30 min. to marinate. Heat barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers. Grill 5 to 7 min. or until chicken is done (165ºF), turning after 4 min.; place on platter. Sprinkle with nuts and onions. Serve with remaining peanut sauce.

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Last updated: October 27th, 2020

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