Chicken with Asian Peanut Sauce
Mix first 3 ingredients until blended. Combine 1/4 cup peanut sauce with chicken. Refrigerate 30 min. to marinate. Heat barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers. Grill 5 to 7 min. or until chicken is done (165ºF), turning after 4 min.; place on platter. Sprinkle with nuts and onions. Serve with remaining peanut sauce.
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Last updated: October 27th, 2020
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