Chicken with Mushroom Sauce Recipe
Heat a large non-stick frying pan over medium-high. Add oil, then chicken. Cook until chicken is browned, about 2 to 3 minutes per side. Transfer chicken to a plate.
Add onion and garlic to pan. Cook, stirring occasionally, until onion is tender, about 2 minutes. Add mushrooms. Cook, stirring occasionally, until mushrooms are tender, about 2 minutes.
Stir in water and cream. Bring to a boil, then reduce heat to low. Simmer, stirring occasionally, until sauce is slightly reduced, about 3 minutes. Stir in stock concentrate. Return chicken to pan. Simmer, covered, until an instant-read thermometer inserted into thickest part of thigh reads 165°F, about 20 minutes. Stir in basil.
Try delivery in 2 hours or less*
Was this article helpful?
Last updated: July 20th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.