Chicken with Cream Sauce

Chicken with Cream Sauce

45-minute recipe Serves 4
Chicken thighs are cooked in a decadent sauce made with cream, mushrooms and fresh basil. Each serving provides two servings of vegetables.
45-minute recipe Serves 4


Prep: 10-minute | Cook: 35-minute
  • 1

    Heat olive oil in a large nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside.

  • 2

    Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.

  • 3

    Stir in cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in reduced-sodium chicken broth. Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes. Stir in basil.

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Last updated: October 27th, 2020

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