Home Recipes Chicken with Cream Sauce

Chicken with Cream Sauce

Name: Chicken with Cream Sauce
Prep time: 00:10
Cook time: 00:35
Total time: 00:45
Yield: 4
Ingredients: 1 tbsp Olive Oil; 6 Chicken thighs; 0.5 Onion; 1 pkg Cremini mushrooms; 1 cup Water; 0.25 cup Heavy cream; 1 pkg Reduced sodium chicken broth; 2 tbsp Basil; 2 Garlic cloves

45-minute recipe Serves 4

Chicken thighs are cooked in a decadent sauce made with cream, mushrooms and fresh basil. Each serving provides two servings of vegetables.

45-minute recipe Serves 4

Ingredients

1 tbsp

Olive oil

Chicken thighs

1/2

Onion

1 pkg

Cremini mushrooms

1 cup

Water

1/4 cup

Heavy cream

1 pkg

Chicken broth

2 tbsp

Basil

Garlic clove

Directions

Prep: 10-minute | Cook: 35-minute

1
Heat olive oil in a large nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside.
2
Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.
3
Stir in cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in reduced-sodium chicken broth. Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes. Stir in basil.

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Chicken with Cream Sauce

Ingredients

Directions

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