Chicken with Mushroom Sauce Recipe
Ingredients
Directions
- 1
Heat a large non-stick frying pan over medium-high. Add oil, then chicken. Cook until chicken is browned, about 2 to 3 minutes per side. Transfer chicken to a plate.
- 2
Add onion and garlic to pan. Cook, stirring occasionally, until onion is tender, about 2 minutes. Add mushrooms. Cook, stirring occasionally, until mushrooms are tender, about 2 minutes.
- 3
Stir in water and cream. Bring to a boil, then reduce heat to low. Simmer, stirring occasionally, until sauce is slightly reduced, about 3 minutes. Stir in stock concentrate. Return chicken to pan. Simmer, covered, until an instant-read thermometer inserted into thickest part of thigh reads 165°F, about 20 minutes. Stir in basil.
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Last updated: July 20th, 2021
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